Masiku ano, anthu amasamalira kwambiri thanzi ndikuwonjezera zakudya zofunikira, chifukwa anthu ochulukirapo amazindikira pang'onopang'ono kuti ntchito ya thupi ndi yosasiyanitsidwa ndi zakudya zosiyanasiyana, ngati thupi likusowa zakudya zina, sizidzangokhudza ntchito ya thupi.

Poyang'anira thanzi lamakono, vitamini E walandira chidwi kwambiri chifukwa cha zinthu zake zabwino kwambiri za antioxidant komanso mapindu ambiri azaumoyo. Monga vitamini wosungunuka m'mafuta, sikuti amangogwira ntchito yofunika kwambiri poteteza maselo, kuchedwetsa ukalamba, kulimbikitsa thanzi la khungu, ndi zina zotero.

Cysteamine (Cysteamine,CS), yomwe imadziwikanso kuti β-merhydrylethylamine, ufa woyera wa crystalline, malo osungunuka 99 ~ 100 ℃, onunkhira pang'ono, osungunuka m'madzi ndi mowa, alkaline reaction. Chifukwa imakhala ndi magulu a sulfhydryl ndi amino, imakhala ndi ntchito zosiyanasiyana zamoyo. Ndi biologically yogwira mankhwala nyama ndipo ali ndi zofunika zokhudza thupi.

L cysteine ??hydrochloride ndi chinthu chofunikira kwambiri chomwe chilipo m'chilengedwe. Lilipo zosiyanasiyana nyama ndi zomera, ndi zofunika amino asidi kwa thupi la munthu, L-cysteine ??amagwiritsidwanso ntchito kwambiri mu zakudya zina monga oonetsera, zonunkhira, udindo wake zimaonekera m'mafakitale osiyanasiyana.

Polyglucose ndi dzina lina la ulusi wosungunuka m'madzi. Zosungunuka m'madzi, palibe kukoma kwapadera.

Glucose ndi monosaccharide, chomwe ndi chinthu chodziwika bwino chamafuta m'chilengedwe. Ndiwonso gwero lalikulu la zakudya zambiri ndi mphamvu za thupi la munthu.

Zakudya CHIKWANGWANI ndi mtundu wa chakudya sangathe kuthyoledwa ndi michere m'mimba ya thupi la munthu, sangathe odzipereka ndi thupi la polysaccharide zinthu ndi lignin ambiri akuti.

Ngakhale kuti ali ndi kusiyana koonekeratu ndi mapuloteni, mafuta, mavitamini ndi zakudya zina, ndizofunika kwambiri kwa thanzi laumunthu, mpaka zaka za m'ma 1970, ulusi wazakudya udayambitsidwa mwalamulo m'gulu lazakudya, lotchedwa "chachisanu ndi chiwiri", ndiyeno msika udawonetsa kukula kwabwino.

Sucrose ndi disaccharide, yopangidwa ndi molekyulu imodzi ya shuga ndi molekyulu imodzi ya fructose yolumikizidwa ndi chomangira cha alpha-1, 2-glucoside. Kapangidwe kake ka mamolekyu ndi kakukulu komanso kocholowana, ndipo kamangidwe kameneka kamatsimikizira zina mwa zinthu zake, monga kutsekemera ndi kusungunuka kwake.