(1) Maltodextrin yowonjezeredwa ku mkaka wa mkaka monga ufa wa mkaka ukhoza kukulitsa kuchuluka kwa mankhwalawo, kuteteza kugwa, kusungunuka mwamsanga, kukhala ndi katundu wabwino wosakanikirana, kuwonjezera moyo wa alumali wa mankhwala, kuchepetsa ndalama, ndi kupititsa patsogolo phindu lachuma. Ikhozanso kukonza chi?erengero cha zakudya, kuonjezera chi?erengero cha zakudya, ndikupangitsa kuti ikhale yosavuta kugayidwa ndi kuyamwa. Udindo wa maltodextrin pokonzekera ufa wa mkaka wogwira ntchito, makamaka ufa wa mkaka wopanda shuga ndi mkaka wa makanda, zatsimikiziridwa. Mlingo ndi 5% mpaka 20%.

(2) Zogwiritsidwa ntchito muzakudya zopatsa thanzi monga mkaka wa soya ufa, chimanga chapomwepo, ndi chotsitsa cha malt, zimakhala ndi kukoma kwabwino komanso kukhuthala pompopompo, zimapewa kusungunuka ndi kusanjika, zimatha kuyamwa kukoma kwa nyemba kapena mkaka, ndikuwonjezera moyo wa alumali. Mlingo wovomerezeka ndi 10% ~ 25%.

(3) Akagwiritsidwa ntchito mu zakumwa zolimba monga tiyi wamkaka, makhiristo a zipatso, tiyi wapomwepo, ndi tiyi wolimba, amatha kusunga mawonekedwe ndi fungo la chinthu choyambirira, kuchepetsa mtengo, ndipo mankhwalawo amakhala ndi kukoma kofewa komanso kosavuta, fungo lonunkhira bwino, komanso kuchita bwino kwambiri nthawi yomweyo, kwinaku akuletsa kusungunuka kwa makristalo. Good emulsification zotsatira ndi zofunika chonyamulira zotsatira. Mlingo wovomerezeka ndi 10% ~ 30%. DE24-29 maltodextrin ndiyoyenera kupanga mabwenzi a khofi, ndi mlingo wofikira 70%.

(4) Ntchito mu zipatso madzi zakumwa monga kokonati mkaka, chiponde ndi amondi zakumwa zosiyanasiyana lactic asidi, ali amphamvu emulsifying luso, amasunga choyambirira zakudya kukoma kwa madzi a zipatso, mosavuta odzipereka ndi thupi la munthu, kumawonjezera mamasukidwe akayendedwe, umabala mankhwala koyera, ali bata wabwino, ndipo si kophweka mpweya. Amagwiritsidwa ntchito pazakumwa zamasewera, maltodextrin imakhala ndi kagayidwe kachakudya m'thupi la munthu, ndipo kupatsa mphamvu kutentha ndikosavuta kukhalabe bwino, ndikulemedwa pang'ono pakugaya komanso kuyamwa m'matumbo am'mimba. Mlingo wovomerezeka ndi 5% ~ 15%.

5 Mlingo ndi 10% ~ 25%.

(6) Akagwiritsidwa ntchito pa maswiti, amatha kuwonjezera kulimba kwa maswiti, kuteteza mchenga ndi kufota, komanso kukonza mapangidwe ake. Chepetsani kutsekemera kwa maswiti, kuchepetsa mavuto a mano, kuchepetsa kukakamira, kusintha kakomedwe kake, kupewa kuphwanyidwa, ndi kuwonjezera moyo wa alumali. Mlingo wovomerezeka nthawi zambiri ndi 10% mpaka 30%.

(7) Amagwiritsidwa ntchito ngati makeke kapena zakudya zina zosavuta, zowoneka bwino, zosalala, zowoneka bwino, komanso mawonekedwe abwino. Mankhwalawa ndi okoma komanso okoma, okoma pang'ono, ndipo samamatira ku mano kapena kusiya zotsalira akadyedwa. Ili ndi zinthu zochepa zolakwika komanso nthawi yayitali ya alumali. Mlingo ndi 5% mpaka 10%.

(8) Maltodextrin amagwiritsidwa ntchito makamaka muzakudya zosiyanasiyana zam'chitini kapena supu kuti awonjezere kukhuthala, kukonza mawonekedwe, mawonekedwe, ndi kukoma. Amagwiritsidwa ntchito muzokometsera zolimba, zokometsera, mafuta a ufa ndi zakudya zina, zimathandizira kuchepetsa ndi kudzaza, zimatha kuteteza chinyezi ndi kugwa, ndipo zimapangitsa kuti katunduyo asungidwe mosavuta. Itha kukhalanso m'malo mwa mafuta amafuta a ufa.

(9) Kuonjezera maltodextrin ku nyama monga ham ndi soseji kumatha kuwonetsa mphamvu zake zomatira komanso zokhuthala, zomwe zimapangitsa kuti zinthuzo zikhale zofewa, zokometsera, zosavuta kuziyika ndi mawonekedwe, komanso kukulitsa moyo wa alumali. Mlingo ndi 5% mpaka 10%.