1.1 Tanthauzo la "0 shuga" ndi maulamuliro apadziko lonse lapansi

Malinga ndi muyezo wa dziko la China GB 28050-2011, chakudya chokhala ndi shuga ≤0.5g pa 100g/ml chingatchedwe "chopanda shuga".

Muyezo wa FDA: Njira yololeza kulembedwa kwa "Sugar Free" ndi yofanana ndi yaku China.

Zofunikira zapadera za European Union: Mawu ochenjeza "Muli zotsekemera" ayenera kulembedwa nthawi imodzi

1.2 Mtundu wamankhwala wa sucralose

Monga chigawo chochokera ku chlorination ya sucrose (C12H19Cl3O8), ngakhale kuti maselo ake amachokera ku shuga, ndi:

Osadziwika ndi mabakiteriya amkamwa (sayambitsa mano)

Mayamwidwe ang'onoang'ono m'matumbo osakwana 15% (ambiri amatuluka kudzera mu impso)

Glycemic index (GI) ndi 0

Mutu Wachiwiri: Kuulula Njira Yopangira: Kusintha kuchokera ku Laboratory kupita ku Line Yopanga

2.1 Zotsogola mu Core Technologies

Mtundu wamakono wapatent yoyambirira ya Taylor's Company ku UK (1976):

Njira yothira masitepe asanu: Kusankha m'malo mwa magulu a hydroxyl ndi thionyl chloride (SO2Cl2)

Kuyeretsedwa kwa Crystallization: Kukonzanso kwa methanol / madzi kunafikira chiyero cha 99.9%

Cholepheretsa Patent: Padzakhalabe ma Patent ovomerezeka 237 padziko lonse lapansi mu 2024

2.2 Njira Zatsopano Zamakampani aku China

Njira ya "enzyme-Chemical Combined Method" yopangidwa ndi Jinhe Industry:

Kukonzekera koyamba ndi sucrose isomerase

Mphamvu ya chlorine yawonjezeka ndi 40%

Kutulutsa kwamadzi onyansa pa tani iliyonse yazinthu kudachepetsedwa ndi 65%

(Lowetsani ndondomeko yoyendetsera: Njira yachikhalidwe yothira chlorine vs. Njira yamakono yopangira ukhondo)

Mutu Wachitatu: Kufufuza kwa Zisokonezo Zamsika: Masewera Olembedwa ndi Kusamvetsetsana Kwachidziwitso

3.1 Zotsatira zakuwunika mwachisawawa pamapulatifomu a e-commerce

Mwa zinthu 120 "zopanda shuga" zoyesedwa ndi Consumers 'Association mu 2024:

17% adawonjezera erythritol ndi zotsekemera zina

Panali 8% yosakanizidwa ya sucralose ndi potaziyamu acesulfame

3.2 Kafukufuku Wozindikiritsa Ogula

Mafunso omwe adatulutsidwa pamodzi ndi nyuzipepalayi ndi Nielsen akuwonetsa (N=5000) :

62% ya ogula amakhulupirira kuti "0 shuga = wopanda shuga".

38% adaganiza molakwika kuti sucralose ikhoza kukweza shuga m'magazi

Ndi 9% yokha yomwe imamvetsetsa tanthauzo lenileni la mtengo wa ADI

Mutu 4: Akatswiri azachipatala Ozungulira: Malire a Chitetezo Ali Kuti?

4.1 Zomwe Zapezeka Zatsopano mu Kafukufuku wa Metabolic

Pepala la 2024 mu Cell sub-journal ya Johns Hopkins University idati:

Kudya kwanthawi yayitali kuwirikiza kawiri ADI kumatha kusintha mitundu ya β yamatumbo am'mimba.

Komabe, panalibe kulumikizana kwakukulu ndi insulin kukana (p> 0.05)

4.2 Malingaliro ochokera kwa akatswiri azakudya

Pulofesa Yu Kang, mkulu wa dipatimenti ya Clinical Nutrition ku Peking Union Medical College Hospital, akukumbutsa kuti:

Odwala matenda a shuga sayenera kudya zotsekemera zotsekemera zopitirira 10 (1g) patsiku

Zinthu zotsekemera zachilengedwe ziyenera kukondedwa kwa ana ndi amayi apakati

Chisamaliro chiyenera kuperekedwa kwa kuwonongeka kwa zinthu zophikidwa pa kutentha kwakukulu

Mutu 5 Zokonda Zam'tsogolo: Kukwera kwa Okometsera a M'badwo Wachitatu

5.1 Zotsogola muukadaulo wa Biosynthesis

Yunivesite ya Jiangnan idapanga "mapuloteni okoma a Brazzein" pogwiritsa ntchito Pichia pastoris

Mtengo watsika mpaka 1.8 kuchuluka kwa sucralose (ka 15 mu 2023).

5.2 Mayendedwe a Global Policy

European Union ikukonzekera kuphatikiza sucralose pamndandanda wazowonjezera zomwe zimafunikira chenjezo lapadera

National Health Commission of China ikukonzanso "Standard for Use of Food Additives".