1.Kukhazikika ndi chitetezo

Trehalose ndiye mtundu wokhazikika wa ma disaccharide achilengedwe. Chifukwa chosadutsika, imakhala yokhazikika pakutentha, asidi, ndi alkali. Mukamakhala ndi amino acid ndi mapuloteni, zomwe Maillard amachita sizichitika ngakhale zitatenthedwa, ndipo zingagwiritsidwe ntchito pokonza chakudya, zakumwa, ndi zina zomwe zimafuna kutentha kapena kusungirako kutentha kwambiri. Trehalose imalowa m'matumbo aang'ono a thupi la munthu ndipo imaphwanyidwa kukhala mamolekyu awiri a shuga ndi ma enzymes a trehalose, omwe amagwiritsidwa ntchito ndi metabolism ya thupi. Ndi gwero lofunikira lamphamvu komanso lopindulitsa ku thanzi laumunthu ndi chitetezo.

2.Low mayamwidwe chinyezi

Trehalose imakhalanso ndi hygroscopicity yochepa. Ngati trehalose itayikidwa pamalo omwe ali ndi chinyezi chopitilira 90% kwa mwezi wopitilira umodzi, sichingamwe chinyezi. Chifukwa cha kuchepa kwa hygroscopicity ya trehalose, kugwiritsa ntchito kwake muzakudya zamtundu uwu kumatha kuchepetsa hygroscopicity yake ndikuwonjezera nthawi ya alumali ya mankhwalawa.

3.Kutentha kwa kutentha kwa galasi

Trehalose ili ndi kutentha kwapamwamba kwa galasi poyerekeza ndi ma disaccharides ena, kufika pa 115 ℃. Chifukwa chake, kuwonjezera trehalose ku zakudya zina kumatha kukulitsa kutentha kwa kusintha kwa galasi, kupangitsa kukhala kosavuta kupanga mawonekedwe agalasi. Khalidweli, limodzi ndi kukhazikika kwaukadaulo komanso kuyamwa kochepa kwa chinyezi cha trehalose, kumapangitsa kuti ikhale yoteteza mapuloteni komanso njira yabwino yosungira zokometsera kutsitsi.

4.Zopanda chitetezo chapadera pa biomolecules ndi zamoyo

Trehalose ndi metabolite yomwe imapangidwa ndi zamoyo chifukwa cha kusintha kwa chilengedwe, komwe kumateteza thupi kumadera ovuta akunja. Pakalipano, trehalose ingagwiritsidwenso ntchito kuteteza mamolekyu a DNA mu zamoyo kuti zisawonongeke ndi zowonongeka; Exogenous trehalose imakhalanso ndi zotsatira zosadziwika bwino pa zamoyo. Njira yake yodzitetezera imakhulupirira kuti ndiyo kumangirira mwamphamvu kwa mamolekyu amadzi ndi ziwalo za thupi zomwe zili ndi trehalose, zomwe pamodzi ndi membrane lipids zimakhala ndi madzi omangika kapena trehalose yokha imakhala m'malo mwa madzi omangidwa ndi nembanemba, potero amalepheretsa kusinthika kwa nembanemba ndi ma membrane mapuloteni.