Kusokoneza kwatsopano m'malo a shuga

Sucralose amasinthidwa ndi sucrose ngati zopangira. Ndizotsekemera nthawi 600 ndipo zimakhala ndi "zero calories" ndi "kutsekemera koyera". Yakhala njira yosinthira ku zotsekemera zachikhalidwe monga aspartame ndi saccharin 24. Kukhazikika kwake ndikwabwino kwambiri pakutentha kwambiri, asidi ndi malo amchere, ndikudutsa malire aukadaulo pakuphika chakudya ndi zakumwa 35.
Motsogozedwa ndi mfundo zochepetsera shuga wapadziko lonse lapansi, kuchuluka kwa kulowa kwa sucralose kwakwera kuchoka pa 2% mu 2015 mpaka 6.5% mu 2024, ndipo kufunikira kwa kukoma kwa shuga kukuyembekezeka kupitilira matani 82 miliyoni a sucrose wofanana mu 2030s, pomwe zopereka za sucralose zikupitilira kukula.
ndondomeko ya mafakitale ndi ndondomeko ya msika

Kutha kwa patent ya Thale (2008), mabizinesi aku China adakulitsa kuchuluka kwa mphamvu, ndipo mu 2024, kupanga kwa China sucralose kudapitilira 80% yapadziko lonse lapansi, ndipo mabizinesi otsogola monga Jinhe Industry adalamulira msika wapadziko lonse lapansi.
Kugwiritsiridwa ntchito kwa chakudya ndi chakumwa kunapitilira 60%, ndipo mitundu monga Gengenforest idalimbikitsa njira ya "thritol + sucralose" kuti ikhale zakumwa zopanda shuga, ndikupangitsa kukula kwa msika kupitilira 54.8 biliyoni mu 2025 7.
Chachiwiri, kupita patsogolo kwaukadaulo ndi zovuta zogwiritsa ntchito m'magawo omwe akubwera
Ubwino waukadaulo wogwiritsa ntchito mawonekedwe ambiri

Pazamankhwala, sucralose yakhala chisankho choyamba chamankhwala othandizira matenda a shuga chifukwa cha "zosagwirizana ndi metabolic". M'makampani opanga mankhwala a tsiku ndi tsiku, mankhwala ake odana ndi mabakiteriya amagwiritsidwa ntchito popanga mankhwala otsukira mano ndi pakamwa kuti achepetse chiopsezo cha matenda a mano 24.
Kukana kutentha kwambiri (palibe kuwola pamwamba pa 200 ℃) kumathandizira kupanga zinthu zatsopano monga "ma cookie otsika shuga" ndi "mikate yopanda shuga" muzowotcha, ndikuphwanya malire a Maillard amachitira pa shuga wamba 35.
Mavuto akusintha kwaukadaulo m'magawo omwe akubwera

Mu yankho la e-fume, sucralose iyenera kukhalabe yokhazikika pamankhwala pa kutentha kwambiri kwa atomization, koma kafukufuku wina wasonyeza kuti akhoza kupanga trace chlorine byproducts, kudzutsa mafunso okhudza chitetezo cha mpweya (kutsimikiziranso kwa poizoni kumafunika) [Zindikirani: Zotsatira zosaka sizimatchula mwachindunji kugwiritsa ntchito ndudu za e-fodya, kukhazikika kumeneku kumachokera ku deta yawo].
Muzakudya zofufumitsa (monga yogurt), sucralose sangagwiritsidwe ntchito ndi mabakiteriya a lactic acid, omwe angayambitse kusalinganika pakati pa kukoma kwazinthu ndi zochitika zazing'ono, zomwe ziyenera kuthetsedwa pophatikiza zotsekemera zina 34.
Chachitatu, mikangano yachitetezo ndi njira yokhazikika yamakampani
Akuluakulu apadziko lonse lapansi adazindikira sucralose ngati chowonjezera cha GRAS, chovomerezeka chatsiku ndi tsiku (ADI) ndi 5mg/kg kulemera kwa thupi, kudya kwatsiku ndi tsiku kwa akuluakulu a 60kg ndikofanana ndi kutsekemera kwa shuga kwa 180kg, kugwiritsa ntchito kwenikweni sikukhala pachiwopsezo chopitilira muyeso wa 48.
Ogula ena ali ndi tsankho lachidziwitso chazolemba za "synthetic", ndipo makampani akuyenera kulimbikitsa kutchuka kwa "chitetezo chachitetezo" ndi "kuyipa kwa metabolic" kuti athetse kukayikira pamsika.