Madzi a fructose amapangidwa ndi hydrolyzing chimanga wowuma ndipo ali m'gulu la shuga wowuma. Pakali pano pamene mitengo ya chimanga imakhala yokhazikika, mtengo wopangira sudzawonjezeka, choncho mtengo wamsika ndi wokhazikika. Bizinesi ya shuga wowuma ikugwirizana ndi mfundo zoyendetsera ntchito zaulimi. Motsogozedwa ndi mfundo ya dziko la "Nkhani Zitatu Zakumidzi", ndikuwongolera mosalekeza kwaukadaulo wamakampani opanga shuga wowuma ndikukulitsa sikelo, ndalama zopangira zidzachepa kwambiri. Kuphatikiza apo, ndikusintha kosalekeza kwaukadaulo wogwiritsa ntchito madzi a chimanga a fructose m'zakudya, kukwera mtengo kwake ndi sucrose kudzawonekera kwambiri. Anthu ochulukirachulukira adzamvetsetsa madzi a chimanga a fructose, ndipo mabizinesi ochulukirapo azakudya adzasankha. Chifukwa chake, ndizosape?eka kuti madzi ambiri a chimanga a fructose alowa m'malo mwa sucrose m'makampani azakudya.

Madzi a Fructose ndi chinthu chomwe chingalowe m'malo mwa sucrose ndipo chimatha kugwiritsidwa ntchito kwambiri m'makampani azakudya ndi zakumwa, makamaka m'makampani opanga zakumwa. Kukoma kwake ndi kukoma kwake ndizoposa sucrose. Kukwera kwamitengo ya shuga kwawonetsa ubwino wa madzi a zipatso za glucose m'mafakitale monga zakudya ndi zakumwa. Kutsekemera kwa madzi a shuga wa zipatso kumakhala pafupi ndi sucrose panthawi yomweyi, ndipo kukoma kwake kumakhala kofanana ndi madzi achilengedwe a zipatso. Chifukwa cha kukhalapo kwa fructose, imakhala ndi kumverera kotsitsimula komanso kununkhira. Kumbali ina, madzi a chimanga a fructose amakhala ndi mawonekedwe ozizira ozizira osakwana 40 ℃, ndipo kutsekemera kwake kumawonjezeka ndi kuchepa kwa kutentha. Madzi a fructose amalowa m'malo mwa sucrose, ndi kutsekemera kofanana ndi pafupifupi 90% ya sucrose nthawi yomweyo. Mukalowa m'malo mwa sucrose, chifukwa cha kutsekemera kwa fructose, shuga, ndi sucrose, kutsekemera konseko kumakhalabe kofanana ndi sucrose pamndandanda womwewo. M'malo sucrose ndi zipatso shuga madzi mu chakudya, zakumwa, etc. si mwaukadaulo zotheka, komanso kuunika onunkhira ndi mpumulo makhalidwe a zipatso shuga manyuchi. Ndikusintha kwa mfundo zamakampani a shuga ku China mu 2000, mtengo wa sucrose unayamba kukwera, ndipo mwayi wogwiritsa ntchito madzi a chimanga a fructose m'malo mwa sucrose pazakudya unayamba. Mabizinesi ena akuluakulu a shuga wowuma ku China adayamba kupanga madzi a chimanga a fructose, ndipo kupanga madzi a chimanga cha fructose ku China kudadzetsa mwayi wosowa. Kupanga madzi a chimanga a fructose sikumangokhala ndi dera kapena nyengo, zidazo ndizosavuta, ndipo ndalama zogulira ndizochepa.