Trehalosendi disaccharide yochitika mwachilengedwe makamaka yomwe imapezeka m'madzi am'nyanja, koma trehalose yomwe imagwiritsidwa ntchito m'makampani azakudya amakono nthawi zambiri imapangidwa kuchokera ku wowuma kudzera pakusintha kwa enzymatic, komanso imapezekanso m'zamoyo monga mabakiteriya, bowa, tizilombo, zomera, ndi zinyama. Trehalose ili ndi mawonekedwe ndi ntchito zosiyanasiyana, kuphatikiza izi:

Kukhazikika kwamphamvu:Trehalosendi mtundu wokhazikika wa disaccharide wachilengedwe, wokhala ndi kukhazikika kwa kutentha, asidi, ndi alkali. Ili ndi kusungunuka kwabwino mumayankho amadzi ndipo simakonda kuyankha kwa Maillard. Ngakhale zitatenthedwa mu njira zamadzi zomwe zimakhala ndi ma amino acid ndi mapuloteni, sizingatembenuke bulauni.

Kuyamwa kwachinyontho ndi kuchepa madzi m'thupi:Trehaloseali ndi mayamwidwe amphamvu amadzi ndipo amatha kusintha kukhuthala kwa chakudya. Ndiwothandiza kwambiri kuchotsera madzi m'thupi mwachilengedwe omwe angapangitse kwambiri kusunga chinyezi kwa chakudya.

Ntchito yoteteza zachilengedwe:Trehaloseamatha kupanga filimu yapadera yotetezera pamwamba pa maselo pansi pa zovuta zachilengedwe monga kutentha kwakukulu, kutalika, kuthamanga kwa osmotic, ndi kuchepa kwa madzi m'thupi, kuteteza bwino mapangidwe a mamolekyu achilengedwe kuti asawonongeke ndikusunga njira zamoyo ndi makhalidwe amoyo wa zamoyo. Ikhozanso kuteteza mamolekyu a DNA m'zamoyo kuti asawonongeke chifukwa cha kuwala kwa dzuwa, ndipo imakhala ndi zotsatira zosadziwika bwino pa zamoyo.

Phindu la thanzi: Ikalowa m'thupi la munthu, trehalose imaphwanyidwa kukhala mamolekyu awiri a shuga m'matumbo aang'ono pogwiritsa ntchito ma enzymes a trehalose, omwe amagwiritsidwa ntchito ndi kagayidwe ka thupi ndipo amakhala gwero lofunikira lamphamvu. Kuphatikiza apo,trehaloseimatha kulimbikitsa kukula kwa mabakiteriya a lactic acid m'matumbo, kuthandizira kukhazikika kwamaluwa a m'matumbo, ndikuwongolera thanzi lamatumbo. Kudya pang'ono kwa trehalose kulinso ndi maubwino osiyanasiyana azaumoyo monga kulimbikitsa kukana, kuteteza chiwindi, ndi antioxidation.