Mu Meyi 2025, National Health Commission of China idatulutsa "Standard for Use of Ingredients in Special Medical Purpose Formula Foods", momwe Polydextrose idalembedwa ngati zopangira zoyambira m'gulu la "Soluble Dietary fiber". Malinga ndi zomwe bungwe la China Food Additives Association linanena, ku China kutulutsa polydextrose pachaka kwadutsa matani 150,000, kuwonjezeka kwa 300% poyerekeza ndi 2020, zomwe zimapangitsa kuti ikhale yopanga kwambiri padziko lonse lapansi.

Malipiro a ndondomeko akupitiriza kutulutsidwa

Mu 2023, "Healthy China 2030" Nutritional Diet Guidance Outline idakweza momveka bwino kuchuluka kwazakudya zatsiku ndi tsiku mpaka 30 magalamu.

Mu 2024, State Administration for Market Regulation idaphatikizapo polydextrose pamndandanda wazinthu zopangira chakudya chathanzi.

Mabizinesi otsogola monga Baolingbao ndi Quantum Hi-Tech akhazikitsa njira zanzeru zopangira

Ii. Kupambana Kwaukadaulo: Njira yokonzekera m'badwo wachinayi idayambitsidwa

Ukadaulo wokonzekera wa "enzyme-chemical coupling method" wopangidwa limodzi ndi Shandong University ndi Jiangnan University kumapeto kwa 2024 wayambitsa chipwirikiti pamakampani:

Kusintha kwa kasinthidwe: Kugwiritsa ntchito shuga kwakwera kuchoka pa 62% mpaka 89%

Kupambana pachiyero: Zonyansa ndizochepera 0.3% (muyezo wapadziko lonse lapansi ndi 1.5%)

Kuchepetsa mtengo: Mtengo wopangira tani pa tani watsika ndi 23%, ndipo msika umakhala wokhazikika pa 18,000-22,000 yuan pa tani.

Katswiri wamaphunziro Sun Baoguo wa ku China Academy of Engineering ananena kuti: "Mapangidwe a mamolekyu a polydextrose amachititsa kuti zisalowe m'malo mwa magawo atatu a shuga, prebiotics, ndi mafuta m'malo."

Iii. Kukula kowopsa kwa zochitika zogwiritsa ntchito

(1) Nkhondo yayikulu yopangira zatsopano za mkaka

Yogurt ya "Xianyue" ya Mengniu idagulitsa ma yuan biliyoni 4.7 mu 2024, pomwe malo ake oyambira anali kuwonjezera 8% ya polyglucose. Likulu la kafukufuku ndi chitukuko la Yili lidawulula kuti likuyesa mphamvu ya synergistic ya polydextrose ndi mapuloteni opangidwa ndi zomera.

(2) Kusintha kwamakampani ophika buledi

Wopanga makontrakiti ena ku Dongguan apanga "0-trans fatty acid cake" yomwe imagwiritsa ntchito polydextrose m'malo mwa 50% yamafuta, kukulitsa moyo wa alumali mpaka masiku 45. Yalandira kale maoda amtengo wapatali mamiliyoni mazana a ma yuan kuchokera ku Sam's Club.

(3) Nyanja ya buluu ya zakudya zapadera zachipatala

Mu ufa waposachedwa wovomerezeka wopatsa thanzi wa matenda a shuga ndi China Resources Double 鶴, polydextrose, monga chonyamulira chotulutsa pang'onopang'ono cha carbohydrate, imatha kukhazikika pama curve a shuga a postprandial (mayesero azachipatala akuwonetsa kuti kusinthasintha kwa shuga m'magazi kumachepetsedwa ndi 34%).

Zinayi. Mavuto ndi mwayi zimakhalira limodzi

Ngakhale kukula kwake kofulumira, bizinesiyo ikukumanabe ndi izi:

Kusazindikira kokwanira kwa ogula (Kafukufuku akuwonetsa kuti 29% yokha ya ogula amamvetsetsa mphamvu yake)

Kusiyanasiyana kwapadziko lonse lapansi (EU imafuna kulembedwa kwa mawu ochenjeza "Kungayambitse kutsekula m'mimba")

Mpikisano pakati pa olowa m'malo (nkhondo yamtengo wapatali ya dextrin yokhazikika ikukulirakulira)

Chinese Institute of Food Science and Technology ikuneneratu kuti pofika chaka cha 2028, kukula kwa msika wa polyglucose ku China kupitilira ma yuan biliyoni 20, ndipo gawo lawo mu gawo lazakudya likuyembekezeka kufika 45%.