Polyglucose [(C6H10O5) n] ndi polima wopangidwa ndi shuga, sorbitol ndi citric acid (kapena asidi phosphoric) wosakanikirana mu gawo linalake, kutenthedwa pa kutentha kwa polymerization ndi woyengedwa ndi zouma, ndi digiri avareji polymerization 12, amene ndi sungunuka zakudya CHIKWANGWANI. Popeza United States Food and Drug Administration idavomereza kugwiritsa ntchito polyglucose ngati chowonjezera chazakudya mu 1981, mayiko ambiri avomerezanso kugwiritsa ntchito polyglucose. Mu 2010, China idatulutsa GB 25541-2010 "National Standard for Food Safety Food Additive Polyglucose", yomwe inkafunika kuzindikirika ndi thupi ndi mankhwala a polyglucose. Ndiye, kodi polyglucose imakhudza bwanji thupi la munthu?

Monga ulusi wosungunuka m'zakudya, polyglucose imakhala ndi zotsatirazi kuphatikiza pazakuthupi ndi zamankhwala monga kukhazikika bwino komanso kusunga chinyezi. 1, mphamvu zochepa: Chifukwa polyglucose ndizovuta kuwononga biodegrade, kupanga kutentha kumakhala kochepa kwambiri, ndipo sikophweka kutengeka ndi thupi, kotero sikophweka kuyambitsa kunenepa kwaumunthu. 2, malamulo a zomera za m'mimba: polyglucose ndi prebiotic, ikhoza kulimbikitsa kubereka kwa mabakiteriya opindulitsa a m'mimba (bifidobacterium, Lactobacillus), ndikuletsa kukula kwa mabakiteriya ovulaza monga clostridium, amatha kusintha matumbo a anthu, kulimbikitsa kudzimbidwa, kuteteza kudzimbidwa. 3, kuchepetsa mafuta m`thupi: polyglucose tizilombo kuwonongeka mankhwala akhoza ziletsa mafuta m`thupi kaphatikizidwe, mafuta m`thupi kagayidwe mu ndondomeko ya bile acid adsorption pambuyo excretion mwa chopondapo, amathandizira kuchepetsa mayamwidwe mafuta m`thupi. Kuphatikiza pazotsatira zomwe tafotokozazi, kafukufukuyu adapezanso kuti polyglucose imatha kulimbikitsanso kuyamwa kwa calcium ndi mafupa am'mafupa. Kutengera ndi magwiridwe antchito omwe ali pamwambapa, polyglucose imagwiritsidwa ntchito kwambiri muzakudya zosiyanasiyana. Mwachitsanzo, kuwonjezera pazakumwa za polyglucose sikungowonjezera kukoma kwa zakumwa zopanda shuga komanso zakumwa za shuga, komanso kuwonjezera zakudya zamafuta; Zakudya zophika ndi nyama zinawonjezera polyglucose, ndi kutseka kwa madzi ndi mphamvu yochepa; Kuphatikiza kwa polyglucose ku chakudya chathanzi kumathandizira kupewa kudzimbidwa. Zotsatira za polyglucose ndizochulukirapo, chifukwa chake ndikofunikira kwambiri kuti muzitha kuzindikira bwino zomwe zili muzakudya. Pakali pano, GB 5009.245-2016 "Kutsimikiza kwa polydextrose mu Food Safety National Standard" ndi muyezo kuyezetsa wa polydextrose chakudya, mfundo ndi yakuti polydextrose ndi yotengedwa ndi madzi otentha, pambuyo ultrafiltration centrifugation, filtrate amachotsedwa ndi enzymatic hydrolysis wa wowuma, fructions ndi fructions, fructions ndi pulchography zina. detector ya amperometric imagwiritsidwa ntchito kuti idziwe kuchuluka kwake. Ngakhale kulekanitsa kwa mulingo uwu ndikwabwino, ndikofunikira kudziwa komwe kumachokera ku polyglucose, ndikusankha zomwe zili mu polyglucose homology yowonjezeredwa muzakudya kuti zitsimikizire zolondola. Ndi kuzama kosalekeza kwa kafukufuku wa polyglucose, gawo lake logwiritsira ntchito lidzakhala lalikulu kwambiri, lidzayendetsa chitukuko chabwino cha chakudya, chakudya chaumoyo ndi mafakitale ena okhudzana nawo, ndikupanga phindu lalikulu lazachuma ndi chikhalidwe cha anthu, kupititsa patsogolo moyo wa anthu ndi chitukuko cha zachuma chili ndi tanthauzo lalikulu.