Zakudya zamafutandi mtundu wa chakudya sungathe kuthyoledwa ndi michere m'mimba ya thupi la munthu, sangakhoze kutengeka ndi thupi la polysaccharide zinthu ndi lignin ambiri akuti.

Ngakhale kuti ali ndi kusiyana koonekeratu ndi mapuloteni, mafuta, mavitamini ndi zakudya zina, ndizofunika kwambiri kwa thanzi laumunthu, mpaka zaka za m'ma 1970, ulusi wazakudya udayambitsidwa mwalamulo m'gulu lazakudya, lotchedwa "chachisanu ndi chiwiri", ndiyeno msika udawonetsa kukula kwabwino.

Zakudya zopatsa thanzi, monga macronutrient ofunikira ku thanzi lamatumbo am'mimba, zakhala chakudya chopatsa thanzi chokhala ndi shuga wotsika, mafuta ochepa, zopatsa mphamvu zochepa komanso mapuloteni ambiri.

Komanso, monga zopangira zopangira kuti akhoza kuwonjezeredwa mankhwala, ubwino waukulu wa "zakudya CHIKWANGWANI +" monga kuthandiza kuonjezera satiety, kusintha matumbo thanzi komanso ntchito kumunda wa kuchepetsa shuga, kusintha kapangidwe ndi kukhazikika kwa chakudya, pali kuthekera kwakukulu kwa msika.

Zakudya zopatsa thanzi sizigayidwa ndi m'mimba ndipo zimapita kumatumbo akulu. Pali mitundu yosiyanasiyana ya ma probiotics m'matumbo akulu, ndipo ulusi wazakudya ukhoza kupereka chakudya cham'mimba, komanso kuyeretsa zinyalala zam'mimba, ndikupereka malo abwino oti achulukitse ma probiotics.

Polyglucose ili ndi mawonekedwe a ulusi wosungunuka m'madzi komanso ma prebiotics. Poyerekeza ndi ulusi wosasungunuka m'zakudya, polyglucose imakhala ndi ntchito zambiri zaumoyo komanso zabwino zake pakukonza.

Lili ndi makhalidwe a calorie otsika, kukhazikika, kulolerana kwakukulu, ndi zina zotero, ndipo angagwiritsidwe ntchito kwambiri muzakudya zosiyanasiyana, makamaka muzakudya zogwira ntchito monga mphamvu zochepa ndi fiber.

Polydextrose ndi polysaccharide yopangidwa ndi shuga wosasinthika, yomwe imapangidwa ndi kusungunuka ndi polycondensation ya shuga ndi kachulukidwe kakang'ono ka sorbitol ndi citric acid pa kutentha kwambiri. Chifukwa cha kusiyana kwa kuchuluka kwa ma polymerization, kulemera kwa maselo kumayambira 162 mpaka 15000, komwe kulemera kwake kumakhala mkati mwa 5000 kumakhala 88.7%.

1. Chakudya chofala:Pa November 28, 2014, yankho la National Health and Family Planning Food Department pa nkhani zokhudzana ndi polydextrose linanena momveka bwino kuti polydextrose ikhoza kuyendetsedwa ngati chakudya chodziwika bwino.

2. Zakudya zowonjezera:"GB2760 Food Safety National Standard Food additives use standard" imatchula polyglucose ngati thickening agent, kutupa, chosungira chinyezi, stabilizer, kugwiritsa ntchito mitundu yosiyanasiyana, komanso zopanda malire.
a.Yang'anirani matumbo: polyglucose imatha kugwiritsidwa ntchito ndi mabakiteriya omwe ali m'matumbo kuti afufuze mpweya woipa, methane ndi SOFA (mafuta acids osakhazikika). Zigawo zazikulu za SCFA zinali butyrate ndi propionate ndi isotopic tracer njira. Mabakiteriya a Colon amatha kugwiritsa ntchito butyrate kuwongolera matumbo awo ndikuletsa mapangidwe a khansa. Propionate imatha kulepheretsa kaphatikizidwe ka cholesterol m'chiwindi, kusintha kagayidwe ka shuga m'chiwindi, kulimbikitsa glycolysis ndikuletsa gluconeogeneis.
b.Chepetsani triglycerides ndi mafuta m'thupi: polyglucose imatha kuteteza triglyceride ndi cholesterol kulowa m'mitsempha yamagazi. Nthawi yomweyo, zinthu zomwe zimawonongeka ndi tizilombo tating'onoting'ono zimathanso kulepheretsa kaphatikizidwe ka mafuta m'thupi, kukopa metabolite ya cholesterol bile acid ndikutulutsa m'thupi, potero kuchepetsa zomwe zili m'thupi la munthu ndikuletsa mapangidwe a ndulu.
c.Thandizo lowongolera ndi kuwonda: polyglucose imatha kupanga filimu pakhoma la m'mimba, kukulunga mafuta muzakudya, kuchepetsa kuyamwa kwamafuta m'mimba, kulimbikitsa kutulutsa kwamafuta amafuta, kuchepetsa kudzikundikira kwamafuta, kukwaniritsa zotsatira zopewera kunenepa kwambiri, kungathenso kupondereza kudya, kuchepetsa kudya, kukulitsa kukhuta.
d.Kulimbikitsa kuyamwa kwa mchere Kafukufuku mu Journal of Nutrition adavumbulutsa kwa nthawi yoyamba kuti kuyamwa kwa kashiamu kwa jejunum, ileamu, cecum ndi matumbo akuluakulu a mbewa kunawonjezeka ndi kuwonjezeka kwa kuchuluka kwa polyglucose pakati pa 0-100mmol / L.
Zakudya zowonjezera za polyglucose zimatha kulimbikitsa kuyamwa kwa kashiamu m'matumbo, mwina chifukwa chakuti polyglucose imafufutidwa m'matumbo kuti ipange mafuta am'mimba am'mimba, omwe amachititsa kuti matumbo am'mimba azitha, ndipo chilengedwe cha acidification chimawonjezera kuyamwa kwa calcium.
ndi.Detoxification ndi kusintha chitetezo chokwanira polyglucose akhoza kuchepetsa ntchito ya α-benzopyrene hydroxylase, kuchepetsa kuvulaza benzopyrene m`mimba dongosolo, kumapangitsanso thupi chilolezo mlingo wa polychlorinated biphenyls, komanso akhoza kulimbikitsa dioxin m`thupi mu mawonekedwe a ndowe excretion. Ouk anadyetsa mbewa polydextrose pa 3% ya chakudya cha tsiku ndi tsiku ndipo anapeza kuti chimbudzi chikuwonjezeka, nthawi ya chimbudzi m'matumbo inachepa, ndipo kutentha kwa ndowe kumawonjezeka. Tomlin ndi Read adapezanso kuti polyglucose imachulukitsa chimbudzi ndikuchifewetsa.