Polydextrose ndi D-glucose polima wopangidwa ndi shuga, sorbitol ndi citric acid monga zopangira, zomwe zimapangidwira ndikutenthedwa mu osakaniza osungunuka molingana ndi gawo linalake, kenako ndikupangidwa ndi vacuum polycondensation. Ndi D-glucose polycondensation polima popanda chomangira wokhazikika, makamaka womangidwa ndi L, 6-glucoside chomangira, ndi pafupifupi molekyulu kulemera pafupifupi 3200 ndi malire molecular kulemera zosakwana 22,000. Avereji digiri ya polymerization ndi 20. Monga chimagwiritsidwa ntchito zakudya CHIKWANGWANI, polyglucose ali zofunika physicochemical katundu ndi ntchito katundu. Zakuthupi ndi zamankhwala zimaphatikizapo: chinyezi chabwino, kukhazikika kwakukulu, kumatha kukonza kuzizira ndi zina zotero. Zomwe zimagwira ntchito makamaka zimaphatikizapo: otsika kalori, kuyendetsa bwino m'mimba, kuchepetsa triglyceride ndi mafuta m'thupi, kulimbikitsa kuyamwa kwa calcium ndi magnesium, kusintha chitetezo cha mthupi ndi anti-caries. Chifukwa cha ntchito yake yapadera yazaumoyo, ili ndi kuthekera kwakukulu pazakudya, zamankhwala, chisamaliro chaumoyo ndi magawo ena.

1.Polyglucose amagwiritsidwa ntchito m'munda wa antifreeze

Pofuna kuletsa kapena kuchepetsa kuchepa kapena kuphatikizika kwa mapuloteni a surimi panthawi yachisanu, antifreeze agents nthawi zambiri amawonjezedwa pokonzekera surimi yozizira. Mankhwala amtundu wa antifreeze omwe amagwiritsidwa ntchito kwambiri pamakampani a surimi ndi osakaniza a sucrose sorbitol, omwe ali ndi zofooka zoonekeratu ndi zofooka: zingayambitse mankhwala a surimi kukhala okoma kwambiri ndipo mtengo wa mphamvu ndi wapamwamba kwambiri, motero zimakhudza kukoma kwa mankhwala a surimi, kuchepetsa kugwiritsidwa ntchito kwake m'magulu apadera ogula (monga shuga ndi kunenepa kwambiri). Chifukwa chake, kafukufuku ndi kugwiritsa ntchito mankhwala atsopano oletsa kuzizira kwakhala kotentha kwambiri m'zaka zaposachedwa, ndipo zapezeka kuti polyglucose ili ndi maubwino owonekera pa antifreeze effect ya surimi. Ofufuza aphunzira za antifreezing ya polyglucose pa dace imimin. Zotsatira zikuwonetsa kuti: Pambuyo pa kuwonjezera kwa polyglucose ngati antifreeze wothandizira, imatha kuchepetsa kuzizira kwa mapuloteni a surimi, kuletsa kusintha kwa mapuloteni osungunuka, motero kumachepetsa kuchepa kwa mapuloteni osungunuka amchere, ntchito ya Ca2 + -ATPase ndi gulu la sulfhydryl zomwe zimayambitsidwa ndi kuzizira, komanso kuchepetsa kusintha kwa kapangidwe ka madzi. Panthawi imodzimodziyo, imakhala ndi mphamvu yolepheretsa kuchepa kwa gulu la sulfhydryl, kuwonjezeka kwa zomangira za disulfide ndi kuchepa kwa kusungunuka kwa mapuloteni a myofibrillar, kotero kuti ikhoza kugwiritsidwa ntchito m'malo mwa antifreeze antifreeze, ndipo ili ndi mfundo yaikulu ya kutsekemera kochepa ndi kutentha pang'ono, ndipo yakhala ikugwiritsidwa ntchito kwambiri monga mankhwala atsopano a surimi antifreeze.

2.Polyglucose amagwiritsidwa ntchito m'makampani azaumoyo

Monga mtundu wa ulusi wopatsa thanzi wokhala ndi ntchito yazaumoyo, polyglucose imagwiritsidwa ntchito kwambiri muzakudya zathanzi, monga vinyo wathanzi, makapisozi azaumoyo ndi zinthu zina. ofufuza Chinese anawonjezera polyglucose mu kumene anayamba anayamba nyanja buckthorn zotsitsimula zipatso wofiira yisiti mpunga vinyo, ndipo anayamba otsika mowa choyambirira mpumulo zipatso wofiira yisiti vinyo ndi zakudya wolemera, kukoma wapadera ndi zotsatira zabwino thanzi. Chofunikira chachikulu cha njirayi ndikuti polyglucose yokhala ndi thanzi labwino imawonjezedwa chifukwa chosiyanitsidwa ndi atolankhani mochedwa kuti apititse patsogolo mayendedwe avinyo, ndikuwonjezera thanzi ndi ntchito yazinthu. Kwa zaka zambiri kumwa mowa pang'onopang'ono kwa vinyoyu kungathandize anthu kupeza zakudya zokwanira komanso zopatsa thanzi m'moyo watsiku ndi tsiku, kuti awonjezere ndikuwongolera zachilengedwe, kusintha matumbo a microecological chilengedwe, kulimbikitsa kuchuluka kwa bifidobacteria ndi kaphatikizidwe ka vitamini B ndi kuyamwa kwa phosphorous, calcium, magnesium, chitsulo ndi mchere wina, kupewa matenda osiyanasiyana amagazi, kuchepetsa kuchuluka kwa mafuta m'thupi, kuchepetsa kuchuluka kwa mafuta m'thupi, kuchepetsa kuchuluka kwa mafuta m'thupi, kuchepetsa kuchuluka kwa mafuta m'thupi. chitetezo cha mthupi. Kuti akwaniritse cholinga chopumula minofu ndikuyambitsa magazi, kukongola ndi kukongola, mapapo ndi Yang, m'mimba ndi chisamaliro chaumoyo. Kafukufuku wasonyeza kuti Qingkang aloe kapisozi ndi aloe vera anaikira ufa ndi polydextrose monga waukulu zipangizo akhoza mogwira kutulutsa irritant wa m`matumbo peristalsis, amasewera matumbo kutsekula m`mimba, popanda zotsatira poizoni, ndipo akhoza kupitiriza ntchito nthawi zonse, amene amathandiza thanzi, ndipo ali ndi zotsatira zazikulu pa chithandizo cha kudzimbidwa ntchito.

3.Polyglucose amagwiritsidwa ntchito kuti yogati ikhale yabwino

Monga chakudya chosungunuka m'madzi chokhala ndi ntchito yazaumoyo, polyglucose imagwiritsidwa ntchito kwambiri muzakudya zamkaka kuti ipititse patsogolo thanzi lazakudya komanso kukoma kwa mkaka. Kafukufuku wasonyeza kuti polyglucose ndi woyera granulated shuga amasakanizidwa mu mkaka watsopano pa chi?erengero cha 4: 5 ndi anawonjezera kuti mkaka watsopano kuti nayonso mphamvu kuti nayonso mphamvu kupanga yogurt. Amapezeka kuti curd ndi yunifolomu popanda whey mpweya, mtundu ndi zadothi woyera, kukoma ndi kukoma ndi zabwino, ndipo akhoza kwambiri kulimbikitsa kuchulukana kwa mabakiteriya lactic asidi mu yogurt, kusintha gulu la mankhwala, kusintha kukoma mkaka, ndi kulimbikitsa kuchulukana bifidobacterium. Itha kuwonjezera ntchito zopatsa thanzi komanso thanzi la yogurt, kupititsa patsogolo mtundu wa yogurt, ndikupangitsa kuti yogati ikhale yopikisana pamsika.