Wotsekemerandi imodzi mwazakudya zomwe zimaphunziridwa kwambiri padziko lonse lapansi, zomwe zimagwiritsidwa ntchito kwambiri m'makampani azakudya, zotsekemera zimatha kugawidwa m'magulu awiri otsekemera achilengedwe ndi zotsekemera zopangira. Zotsekemera zachilengedwe monga sucrose, shuga, lactose, fructose ndi D-xylose zimakoma bwino, koma kukoma kwawo kochepa komanso calorie yambiri kumapangitsa ogula kukhala pachiopsezo cha matenda a shuga, matenda a mtima, kunenepa kwambiri komanso kutulutsa mano. Zotsekemera zopanga, monga saccharin, cyclamate, altese-K, stevia, ndi aspartame, ndizotsekemera kwambiri koma zimakhala zotetezeka, sizimanunkhira bwino, komanso sizimakwanira.

M'zaka zaposachedwa, msika wapanga zabwinoko, chitetezo chapamwamba cha zotsekemera zopanda zakudya,sucralosendi imodzi mwa mitundu yoyimira.

Sucralose (yomwe imadziwikanso kuti sucralose) ndiyotsekemera kwambiri komanso yampikisano pakati pa zotsekemera zopanga, kutsekemera mpaka kuwirikiza 600 kuposa sucrose, ndi chinthu cha ufa woyera, chotsekemera kwambiri, chokoma, chosapatsa thanzi, chosungirako nthawi yayitali, calorie yochepa komanso chitetezo chambiri komanso zinthu zabwino kwambiri.

Ndi ubwino wake wapadera,sucraloseyasintha pang'onopang'ono kugwiritsa ntchito zotsekemera zina ndi shuga woyera muzakudya, zakumwa, zokometsera, mankhwala ndi madera ena, ndipo pakali pano, chiwongola dzanja chapachaka chapadziko lonse lapansi chikukulirakulira kuposa 15%.

Sucralose ili ndi kukhazikika kwakukulu, ndipo iyenera kuwonjezeredwa mwanjira iliyonse kuphatikiza ndi zosowa zenizeni za fakitale pakukonza chakudya, zomwe sizosavuta kugwiritsa ntchito, komanso zimakhala ndi zotsatira zabwino zonse.

01 Mumitundu ya pH ya zakumwa zozizilitsa kukhosi, sucralose ndi imodzi mwazokhazikika kwambiri mwazamphamvuzotsekemera. Akagwiritsidwa ntchito pokonzekera zakumwa, pali zinthu zochepa zomwe zimalepheretsa zomwe zimapangidwa ndi izo, kotero zimatha kukonzedwa ndi mtengo wotsika kwambiri wa pH kusiyana ndi zotsekemera zina za zakumwa zoziziritsa kukhosi.

02Sucralose imatha kubisa zowawa, zoziziritsa kukhosi ndi kukoma kwina koyipa kwa mavitamini ndi zinthu zina zogwira ntchito muzakumwa zotere, ndipo sizingakhudze kukhazikika kwachakumwa monga fungo, mtundu, kuwonekera, kukhuthala ndi zina zotero.

03Sucralose, chakumwa chosalowerera ndale monga khofi ndi mkaka wa soya, chimagwiritsidwa ntchito ngati azotsekemerakuthandiza kuthana ndi vuto la kuchepa kwa kukoma komanso kuchepa kwa kukoma kwa zakumwa zotere pa kutentha kwambiri.

04Sucralose ikawonjezeredwa ku zakumwa zoledzeretsa ndi vinyo wosasa, imakhala ndi mphamvu yapadera yochepetsera zokometsera mu zakumwa zoledzeretsa ndikuchepetsa kukondoweza kwa acetic mu zakumwa za acetic, kupangitsa kukoma kwa zakumwa zotere kukhala kofewa komanso kogwirizana.

05 Madzi okomasucralosesipadzakhala kutaya kapena kusintha kulikonse mu njira yotseketsa ozoni yamadzi okoma, kupangitsa kukoma kwa madzi okoma kukhala kwangwiro.

06Sucralose imatha kupirira kutentha kwambiri kwa zakumwa zolimba.

07Zamkaka zimagwiritsa ntchito sucralose popanga yogurt, nthawi zambiri sizidzawola ndi mabakiteriya a lactic acid ndi yisiti, ndipo sizingakhudze njira yowotchera, ndikugwirizanitsa ndi zinthu zokometsera zomwe zimapangidwa ndi yogurt fermentation, kumapangitsanso kununkhira kwa yogurt, ndipo kutsekemera sikudzasintha pa alumali moyo wa yogurt. 08
Sucralose, monga zokometsera, ayisikilimu ndi jamu, zapangitsa kuti zakudya zopanda shuga zomwe sizinali zotsekemera m'mbuyomu zikhale zathanzi komanso zokoma.

09 Shuga wonunkhira, mafuta ndi mafuta a sucralose amatha kugwiritsidwa ntchito ngati mawonekedwe a microencapsulated pazinthu zotere.

10Katundu wowotcha Chifukwa sucralose imakhala ndi kukhazikika kwamafuta, itha kugwiritsidwa ntchito popanga buledi monga mkate ndi yogati kuti iwonjezere kukoma.

11Condiment sucralose imakhala ndi zotsatira zoonekeratu pakuwonjezera kutsitsimuka komanso kupondereza mchere wa soya msuzi, msuzi, viniga, zokometsera ndi zina zotero, kukonza kukoma ndi kuchepetsa mtengo.