Kodi sucralose sucralose ndi chiyani, kuchokera pamawonekedwe amankhwala, ndi chotsekemera chopanga. Amapangidwa kuchokera ku sucrose kudzera munjira zingapo zovuta zamankhwala. Ndiwotsekemera kwambiri, wotsekemera nthawi 400 mpaka 800 kuposa sucrose, komabe ili ndi pafupifupi ziro zopatsa mphamvu. Izi zimapangitsa kuti zikhale zokondedwa kwambiri m'makampani azakudya, makamaka pofunafuna zakudya zokhala ndi shuga wochepa, zopatsa mphamvu zochepa. Sucralose imakhala ndi kukhazikika kwabwino, kaya m'malo otentha kwambiri pophika chakudya, kapena posungirako chakudya mufiriji, imatha kusunga mawonekedwe ake okoma, osavuta kuwola ndikuwonongeka. Izi zimapereka mwayi waukulu kwa opanga zakudya pakupanga zakudya komanso kupanga, kuti athe kupanga zakudya zosiyanasiyana kuti zikwaniritse zosowa za ogula. Makanda ndi ana aang'ono ali mu nthawi yovuta ya kukula ndi chitukuko, thupi lawo ntchito si okhwima, makamaka m'mimba dongosolo ndi kagayidwe kachakudya dongosolo. Poyerekeza ndi akuluakulu, ziwalo monga chiwindi ndi impso za makanda ndi ana aang'ono sizingathe kutulutsa ndi kuchotsa zinthu zakunja. Choncho, zakudya zomwe amadya, kaya ndi chakudya chamagulu kapena zokhwasula-khwasula, ziyenera kusankhidwa mosamala kwambiri. Makanda ndi ana aang'ono kukoma dongosolo ndi mu siteji ya chitukuko, okoma kwambiri ndi mafuta chakudya zingakhudzire yachibadwa chitukuko cha kukoma kwawo, chifukwa m'tsogolo kukoma zokonda kukondera, kuonjezera chiopsezo cha tosankha chakudya, tsankho chakudya. Pa nthawi yomweyi, chakudya cha makanda ndi ana aang'ono chiyenera kukhala cholinga chachikulu cha zakudya zopatsa thanzi, kupereka zakudya zokwanira komanso zoyenera kuti akule ndi chitukuko. Kugwiritsa ntchito sucralose muzakudya za makanda Mumsika wamakono wazakudya za makanda, sucralose sichosowa. Ma cookie ena amwana, puree wa zipatso, yoghurt ndi zinthu zina zokhwasula-khwasula, nthawi zambiri amawonjezera sucralose kuti asinthe kukoma kwake, kuti zigwirizane ndi zokonda za ana. Kwa opanga, kuwonjezera sucralose kumbali imodzi kumatha kuchepetsa zomwe zili muzinthu za sucrose, poyankha kufunikira kwa msika wa zakudya zopanda shuga; Kumbali inayi, pogwiritsa ntchito mawonekedwe okoma kwambiri a sucralose, pang'ono chabe chitha kuwonjezeredwa kuti mukwaniritse kukoma koyenera, motero kuwongolera kutentha kwa chinthucho. Komabe, kugwiritsa ntchito kumeneku sikuli kopanda kutsutsana. Ngakhale chitetezo cha sucralose muzakudya za akulu chadziwika kwambiri, koma kwa gulu lapadera la makanda ndi ana ang'onoang'ono, chitetezo chake chimakhalabe ndi malo otsutsana. Kafukufuku wina akuda nkhawa kuti kudya kwanthawi yayitali kwa zakudya zomwe zili ndi sucralose kwa makanda ndi ana ang'onoang'ono kumatha kukhudza momwe matumbo awo amayendera, zomwe zingakhudze thanzi lawo lonse. Muyezo watsopano wa zokhwasula-khwasula za Ana umatanthauzira malire a ntchito ya sucralose Muyezo watsopano wa zokhwasula-khwasula za ana umafotokoza momveka bwino komanso mwatsatanetsatane za kagwiritsidwe ntchito ka sucralose mu chakudya cha makanda ndi ana. Choyamba, kwa makanda ndi ana aang'ono a mibadwo yosiyana, muyezo ndi stratified. Mwachitsanzo, kwa makanda ndi ana aang'ono azaka za 0-3, chifukwa matupi awo ndi osalimba, malire ogwiritsira ntchito sucralose amakhala okhwima, ndipo m'magulu ena akuluakulu a chakudya cha makanda, kuwonjezera kwa sucralose ndikoletsedwa. Kwa ana azaka zapakati pa 3 ndi 6, ngakhale sucralose imaloledwa muzakudya zina zokhwasula-khwasula, kuchuluka kokhazikika kumayikidwanso. Mlingo uwu umayikidwa pambuyo pa kafukufuku wambiri wa sayansi ndi kutsimikizira koyesera, kuonetsetsa kuti zosowa za kukoma kwa ana zimakwaniritsidwa nthawi yomweyo, chitetezo chokwanira cha thanzi lawo.

Poyang'anizana ndi zovuta za sucralose mu chakudya cha makanda pansi pa muyeso watsopano, makolo ayenera kusamala kwambiri posankha zokhwasula-khwasula za ana awo. Choyamba, khalani ndi chizolowezi chopenda mosamala zilembo za zakudya. Dziwani mndandanda wazomwe zili muzakudya kuti mudziwe ngati sucralose ilipo komanso kuchuluka kwake. Yesani kusankha zachilengedwe, palibe zowonjezera kapena mitundu yochepa ya chakudya cha makanda. Mwachitsanzo, kusankha zipatso zatsopano monga chotupitsa cha mwana ndi chathanzi komanso chopatsa thanzi, komanso kumapewa kudya zakudya zosafunikira. Ngati mumasankha zakudya zosinthidwa, ikani patsogolo zomwe zimakwaniritsa miyezo yatsopano yazakudya za ana ndipo zimagwirizana kwambiri ndi kugwiritsa ntchito sucralose. Mapeto Kuyamba kwa mulingo watsopano wa zokhwasula-khwasula za ana kwalongosola malire omveka bwino a kagwiritsidwe ntchito ka sucralose mu chakudya cha makanda ndi ana aang'ono. Muyeso uwu ndi wofunikira kwambiri kuwonetsetsa kuti makanda ndi ana aang'ono akule bwino. Onse opanga zakudya ndi makolo ayenera kulabadira ndi kutsatira mulingowu, ndikupangira limodzi malo okhala athanzi komanso otetezeka kuti ana athe kuchita bwino.