Polyglucosendi dzina lina la ulusi wosungunuka m'madzi. Zosungunuka m'madzi, palibe kukoma kwapadera.

Glucose ndi monosaccharide, chomwe ndi chinthu chodziwika bwino chamafuta m'chilengedwe. Ndiwonso gwero lalikulu la zakudya zambiri ndi mphamvu za thupi la munthu.

Pali kugwirizana ndi kusiyana pakati pa ziwirizi. Timatha kumvetsetsa ubale wapakati pawo kuchokera kuzinthu zingapo.

Titha kuwona kuchokera kumatanthauzo enieni kuti polydextrose ndi glucose ndizosiyana pamapangidwe a maselo, ndiyeno pali kusiyana kwina kwakuthupi ndi mankhwala. Polydextrose ndi polima condensation popanda chomangira wamba wa shuga. Polyglucose ndi polysaccharide, pomwe glucose ndi monosaccharide. Polyglucose samagayidwa mosavuta ndi kutengeka ndi thupi la munthu, ndipo glucose amalowetsedwa mwachindunji atalowa m'thupi. Poyerekeza ndi shuga, polyglucose ndi chakudya chapadera chokhala ndi ma calorie otsika komanso index yotsika ya glycemic, ndipo ili ndi mawonekedwe a ulusi wosungunuka m'madzi komanso ma prebiotic.

Kusiyana kwakukulu pakati pa ziwirizi ndi kapangidwe kake ndi kapangidwe ka maselo. Polyglucose imakhala ndi mphamvu ya glucose, koma glucose alibe mphamvu zonse za polyglucose.

Polyglucose imapangidwa makamaka ndi shuga ndipo pang'ono sorbitol, citric acid polymerization, ndiye kuphatikiza kwakukulu kwa glucose polysaccharide.

Lili ndi 89% shuga, 10% sorbitol ndi 1% citric acid, ndipo shuga ndi monosaccharide yomwe imatha kutengedwa mwachindunji ndi thupi la munthu ndipo ndi gwero lofunikira la zakudya ndi mphamvu za thupi. Ndiwofunikanso mafakitale zopangira zakudya zambiri ndi mankhwala.

Polyglucose ilipo mu mawonekedwe a glucose isomerized carbon wophatikizidwa ndi shuga, chomwe ndi gawo lazakudya lomwe limagwira ntchito pazaumoyo ndipo amatha kuwonjezera ulusi wosungunuka m'madzi womwe umafunidwa ndi thupi la munthu. Pambuyo polowa m'chigayo cha munthu, polyglucose imapanga ntchito yapadera ya thupi ndi kagayidwe kachakudya, motero imalepheretsa kudzimbidwa ndi kuyika mafuta. Kugwiritsiridwa ntchito kwake muzakudya kumathandiza kuchepetsa zopatsa mphamvu ndi shuga mu kupanikizana ndi kudzaza, ndipo kumatha kuchepetsa kusamuka kwa chinyezi kuchokera ku zodzaza mpaka ku mtanda kapena makeke, kukulitsa moyo wawo wa alumali.

Kuphatikiza apo, poyerekeza ndi glucose, polyglucose ili ndi izi: +

1. Kusungunuka kwamadzi kwambiri
Polyglucose imasungunuka mosavuta m'madzi, ndipo imatha kusungunuka pafupifupi 80% kutentha kukafika 25 ° C, ndipo kuthamanga kwamadzi kumachulukira ndikuwonjezeka kwa kutentha. Choncho amagwiritsidwa ntchito muzakumwa zina.

2. Kukhuthala kwakukulu kwa yankho
Pamalo omwewo, kukhuthala kwa njira ya polyglucose ndikokwera kuposa yankho la sucrose ndi sorbitol. Chifukwa chake zimapanga kukoma ndi kapangidwe ka polydextrose muzakudya zomwe zimatha m'malo mwa shuga kapena lipids.

3. Chinyezi champhamvu
Pankhani ya kutentha kwambiri, polyglucose imatha kuyamwa madzi akakhala olimba, kotero kuti polyglucose imatha kugwiritsidwanso ntchito ngati chonyowa pazakudya, kuwongolera kusintha kwa chinyezi cha chakudya, ndikuchita ntchito inayake yolimbana ndi dzimbiri. Ndizoyenera kupanga makeke ena, ma buns otenthedwa, jamu ndi zodzaza.
Zakudya zopangidwa ndi polyglucose m'malo mwa shuga ndi mafuta zimagwiritsidwa ntchito kuti zikwaniritse zosowa za anthu omwe amafunikira kudya zopatsa mphamvu zochepa komanso kukhala ndi thanzi labwino komanso anthu omwe ali ndi matenda a shuga kuti azidya moyenera, ndipo akuyembekezeka kuti kugwiritsa ntchito polyglucose kumawonjezeka mtsogolo.