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Nisin ndi mankhwala achilengedwe omwe amagwiritsidwa ntchito posunga chakudya
Kufotokozera
Nisin ndi mankhwala achilengedwe omwe amagwiritsidwa ntchito posunga chakudya. NISIN ndi chowonjezera chachilengedwe chomwe chimachokera ku kupesa kwa mtundu wa Lactococcus lactis subsp. lactis (osati GMO). Nisin ndi bakiteriya zachilengedwe, ovomerezeka ndi EU (chakudya chowonjezera nambala E-234), yogwira polimbana ndi chiwerengero chachikulu cha mabakiteriya gram zabwino, makamaka spore kupanga mabakiteriya monga Clostridium spores, Staphylococcus aureus, Listeria monocytogenes, Bacillus subtilis, etc.
kufotokoza2
Kugwiritsa ntchito
Nisin amaloledwa kugwiritsidwa ntchito m'zakudya m'maiko opitilira 50 ndipo amalamulidwa ngati chosungira komanso choletsedwa kugwiritsa ntchito mkaka wina monga tchizi wokhwima ndi wopangidwa ndi kirimu wowawasa (European Parliament and Council Directive 1995).
Nisin ntchito zosiyanasiyana magawo: mkaka, nyama, timadziti zipatso ndi masamba mapuloteni zakudya, mazira ndi dzira mankhwala, sauces, zamzitini zakudya, etc. zamzitini zakudya, etc.
Nisin ndi ogwira osiyanasiyana mankhwala chakudya pa lonse pH osiyanasiyana (3.5-8.0), kuphatikizapo: kukonzedwa tchizi ndi tchizi kufalikira, kalabu tchizi, tchizi wosakaniza, mwachindunji acidified mwatsopano tchizi, mwachibadwa kukhwima tchizi; zonona zonona monga zokometsera, zokwapulidwa, zokhuthala, kirimu wowawasa, etc.; mkaka ndi zokometsera zochokera mafuta, etc. mkaka ndi mafuta zochokera mchere, yoghuti, recombined ndi flavored; zipatso ndi masamba kukonzekera zamkati, pasteurized zipatso timadziti, masamba mapuloteni zochokera zakumwa ndi kokonati mkaka; maswiti ndi zokhwasula-khwasula; mankhwala pasteurized madzi dzira; otsika pH sauces ndi toppings kuphatikizapo mayonesi ndi saladi kuvala; msuzi wa pasteurized ndi sauces; masamba am'chitini; nyama zokonzedwa; Zakudya za ufa wa mbale zotentha monga zinyenyeswazi; Njira zowotchera ndi zinthu monga mowa.
Zina mwazinthu zomwe zavomerezedwa ndi Directive 95/2/EC komanso milingo yayikulu kwambiri yalembedwa patebulo pansipa. Kunja kwa EU, chonde tsimikizirani kuti zikutsatira malamulo a zakudya za m'deralo musanagwiritse ntchito, chifukwa malamulo amasiyana m'mayiko osiyanasiyana.
Mafotokozedwe azinthu
| Potency (pamadzi) | ≥ 1000 IU/mg | Kutsogolera (Pb) | ≤1 ppm | Chiwerengero chonse | |
| Chinyezi | Arsenic (As) | ≤1 ppm | Salmonella | Palibe mu 25 g | |
| pH (5% mu njira yamadzi) | 3.10-3.60 | Mercury (Hg) | ≤1 ppm | E. koli | Palibe mu 25 g |
| Maonekedwe | Ufa wofiirira pang'ono | Sodium kolorayidi | ≥ 50.0% | Zovuta | Palibe |