Polydextrose, ulusi wosungunuka m'madzi

Polyglucose ndi madzi sungunuka zakudya CHIKWANGWANI, woyera kapena woyera olimba particles, mosavuta sungunuka m'madzi, solubility 70%, PH mtengo wa 10% amadzimadzi njira ndi 2.5-7.0, palibe kukoma wapadera, ndi gawo chakudya ndi ntchito thanzi, akhoza kuwonjezera madzi sungunuka zakudya CHIKWANGWANI zofunika thupi la munthu. Ikalowa m'chigayo cha munthu, imapanga ntchito zapadera za thupi ndi kagayidwe kachakudya, potero zimalepheretsa kudzimbidwa ndi kuyika mafuta.

Lumikizanani nafe

tsatanetsatane wazinthu

Ntchito

1, kuyang'anira zamadzimadzi kagayidwe: polyglucose akhoza kulenga filimu mu matumbo aang'ono, ndi kukulunga ena chakudya mafuta, akhoza bwino kuchepetsa mayamwidwe mafuta m`mimba thirakiti, kulimbikitsa excretion ya lipid mankhwala, kukhuta satiety, kuchepetsa kudya, kuti akwaniritse lamulo la lipids magazi, kuchepetsa kudzikundikira mafuta ndi zotsatira zina, kupewa kunenepa.

2, kuchepetsa mafuta m`thupi: polyglucose akhoza adsorb bile acid, mafuta m`thupi mutagen ndi mamolekyu ena organic, ziletsa kuwonjezeka okwana mafuta m`thupi (TC) ndende, kuchepetsa kaphatikizidwe ndi mayamwidwe wa cholic acid ndi mchere, kuchepetsa plasma anthu ndi chiwindi mlingo wa mafuta m`thupi, kupewa matenda atherosclerosis, cholelithiasis ndi kupewa matenda a mtima ndi cerebrovascular.

3, kuchepetsa mayamwidwe a shuga: polyglucose imatha kulepheretsa kukhudzana kwathunthu pakati pa chakudya ndi madzi am'mimba, kuletsa katulutsidwe ka glucagon, kulimbikitsa kuyamwa kwa shuga, potero kumachepetsa shuga wamagazi a postprandial, kupereka gawo lonse la insulin, kupewa matenda a shuga.

4, kupewa ndi kuchiza kudzimbidwa: polyglucose imatha kuyamwa madzi ndikukulitsa ndikusunga madzi m'matumbo amunthu, kuwonjezera kuchuluka kwa chopondapo, kuyambitsa matumbo am'mimba, kufulumizitsa kuchuluka kwa chimbudzi, kumathandizira kunyowetsa matumbo ndikuletsa kudzimbidwa.

5, akhoza detoxify kukongola: Polyglucose akhoza bwino kulamulira matumbo pH mtengo, kusintha malo kuswana mabakiteriya opindulitsa, kupanga bifidobacterium ndi mabakiteriya ena opindulitsa kukula mofulumira, motero kuletsa kukula kwa mabakiteriya saprophytic, kupewa m`mimba mucosa atrophy, ndi yake excretion wa poizoni ndi kagayidwe kachakudya zinyalala kukongola, kupewa kutulutsa zinyalala pakhungu, kupewa zotsatira za khungu ndi kuteteza thupi. kupezeka kwa zotupa, gastroenteritis, khansa ya m'matumbo ndi matenda ena.

Zaumoyo zotsatira

(1)kutentha kochepa

(2) Sinthani ntchito ya m'mimba ndikulimbikitsa kuyamwa kwa michere

(3) Ma prebiotics omwe amayendetsa bwino m'mimba

(4) Chepetsani kuyankha kwa glucose m'magazi

(5) Limbikitsani kuyamwa kwa zinthu zamchere

kufotokoza2

Kuchuluka kwa ntchito

Zaumoyo mankhwala: akhoza kumwedwa mwachindunji makapisozi, mapiritsi, pakamwa madzi, ufa, etc., mlingo ndi 5 ~ 15g/tsiku; Kuchulukitsa kwazakudya zopangira ulusi monga mankhwala azaumoyo: 0.5% ~ 50%

Zakudya za ufa: mkate wowotcha, mkate, makeke, masikono, Zakudyazi, Zakudyazi, ndi zina. Zowonjezera: 0.5% ~ 10%

Zakudya za nyama: soseji ya ham, nyama yamasana, masangweji, floss ya nyama, kuyika zinthu, ndi zina. Zowonjezera: 2.5% ~ 20%

Zamkaka: mkaka, mkaka wa soya, yoghurt, chilinganizo, etc. Zowonjezera kuchuluka: 0.5% ~ 5%

Zakumwa: Zakudya zosiyanasiyana, zakumwa za carbonated. Zowonjezera kuchuluka: 0.5% ~ 3%

Mowa: Wowonjezeredwa ku mowa, vinyo wa mpunga, mowa, vinyo wa zipatso ndi vinyo wamankhwala kuti apange vinyo wathanzi wathanzi. Zowonjezera kuchuluka: 0.5% ~ 10%

Zosakaniza: msuzi wokometsera, kupanikizana, msuzi wa soya, viniga, zosakaniza za mphika wotentha, zosakaniza za supu ya noodles, ndi zina. Zowonjezera: 5% ~ 15%

Chakudya chozizira: sorbet, Popsicle, ayisikilimu, etc. Zowonjezera: 0.5% ~ 5%

Zakudya zopatsa thanzi: pudding, jelly, etc.; Zowonjezera kuchuluka: 8% ~ 9%