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Zogulitsa Magulu
Zamgululi

Kukana dextrin

Ndi mtundu wa madzi oyera kapena owala achikasu kapena mankhwala a ufa. Ndi chitsulo chosungunuka chachilengedwe, chochokera ku zowuma. Imasungunuka mosavuta m'madzi kuti ikhale yankho lowonekera ndi lokoma mopepuka, losavuta
kukonza. Itha kugwiritsidwa ntchito muzakudya zamitundu yambiri monga zopatsa thanzi, chimanga, zakumwa ndi zakudya zopatsa thanzi.

    tsatanetsatane wazinthu

    kufotokoza

    Kanthu Standard
    Maonekedwe Ufa wopanda chodetsa chomwe ungawonedwe ndi maso
    Mtundu Choyera kapena chachikasu chopepuka
    Kununkhira Palibe fungo
    ?Kulawa Palibe chokoma kapena chopepuka chokoma, kukoma kwabwino
    Madzi % ≤6.0
    Phulusa % ≤0.5
    PH 4.0-6.0
    Kuyesa% ≥70
    SO2 g/kg ≤0.04
    AS (kuwerengera ngati), mg/kg ≤0.5
    Kutsogolera (kuwerengera ngati Pb), mg/kg ≤0.5
    Bakiteriya yonse, cfu/g ≤1000
    E.coli,MPN/100g ≤30
    Pathogen Zoipa

    KUPAKA

    Wonyamula mu 25kg pepala thumba.

    SHELF MOYO

    Miyezi 24 ngati yasungidwa pansi pamikhalidwe yovomerezeka yosungira.

    ZOYENERA KUSINTHA

    Iyenera kusungidwa mu chidebe chopanda mpweya pamalo ozizira komanso owuma.

    LABELING

    Chigawo chilichonse chonyamula chimayenera kukhala ndi chizindikiro chosonyeza dzina la chinthucho, kulemera kwake, dzina la wopanga, tsiku lopangira, nambala ya batch, tsiku lotha ntchito kapena nthawi ya alumali ndi momwe amasungira.

    GMO STATUS

    Izi zimakonzedwa ndi zinthu zomwe si za GMO, mogwirizana ndi zofunikira zamalamulo pa GMOs.

    CHOYAMBA

    Kuphatikiza pazikhalidwe zomwe zatchulidwa pamwambapa, zinthuzo ziyenera kukhala zogwirizana ndi zofunikira zina zonse za Chinese Food Regulation zomwe sizinatchulidwe mwatsatanetsatane. .

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