0102030405
Saccharin sodium, yomwe imatchedwanso soluble saccharin
Mawu Oyamba
Sodium saccharin ndiye chotsekemera choyamba chopanga chosapatsa thanzi. Imasungunuka m'madzi ndipo imakhala ndi kutsekemera kwa 200 mpaka 500 kuposa sucrose mu njira yochepetsera. Imakhala ndi kukoma kowawa pamene ndende ili pamwamba. Ndiwotsekemera ukatenthedwa ndi acidic. Kusowa ndi kupanga owawa anthranilic acid. Chifukwa cha calorie yake yotsika, yosatengeka ndi thupi, ndipo imatha kutulutsidwa ndi mkodzo ndi ndowe, imagwiritsidwa ntchito ngati cholowa m'malo mwa shuga ndi odwala omwe ali ndi kunenepa kwambiri, hyperlipidemia, shuga, ndi caries. Kuphatikiza apo, itha kugwiritsidwanso ntchito ngati chowunikira chowunikira cha nickel electroplating ndi chromium, choyezera magazi, cholowera, ndi zina zambiri. Zili ndi ntchito zambiri.
kufotokoza2
Kugwiritsa ntchito
Saccharin sodium ndi mtundu wa mchere wa saccharin, wotsekemera wochita kupanga. Saccharin sodium ndi mtundu wa zotsekemera zopanga zomwe zimakhala zotsekemera kuposa sucrose koma zimakhala ndi zowawa zowawa, makamaka pazambiri.
Saccharin sodium nthawi zambiri amagwiritsidwa ntchito kutsekemera zakumwa zoziziritsa kukhosi, maswiti, mabisiketi, mankhwala ndi otsukira mano.
Kugwiritsa ntchito zinthu zotsekemera za saccharin kumatha kupindulitsa odwala matenda ashuga popeza chinthucho chimadutsa mwachindunji m'chigayo chamunthu popanda kugayidwa.
1, chakudya: kumwa wamba, odzola, odzola zipatso, dzira woyera ndi shuga, etc.
2, zowonjezera chakudya: chakudya cha nkhumba, onunkhira ndi okoma wothandizira, etc.
3, makampani opanga mankhwala tsiku ndi tsiku: phala la mano, kutsuka pakamwa, kutsitsa m'maso, ndi zina.
4, galvanization makampani: kanasonkhezereka kuwala.
Mafotokozedwe azinthu
Dzina la malonda | Sorbitol 70% | Madeti am'manja | Oct. 15,2020 | ||
Tsiku loyendera | Oct.15.2020 | Tsiku lotha ntchito | Apr.01.2022 | ||
kuyendera muyezo | GB 7658-2007 | ||||
index | chofunika | zotsatira | |||
Maonekedwe | Transparent, sweety, viscidity | woyenerera | |||
Zolimba zouma,% | 69.0-71.0 | 70.31 | |||
Zolemba za sorbitol% | ≥70.0 | 76.5 | |||
Ph mtengo | 5.0-7.5 | 5.9 | |||
Kachulukidwe wachibale (d2020) | 1.285-1.315 | 1.302 | |||
Dextrose,% | ≤0.21 | 0.03 | |||
Chiwerengero cha dextrose,% | ≤8.0 | 6.12 | |||
Zotsalira pambuyo pakuwotcha,% | ≤0.10 | 0.04 | |||
Chitsulo cholemera,% | ≤0.0005 | ||||
Pb(kuyambira pa pb),% | ≤0.0001 | ||||
Monga (kuchokera pa As),% | ≤0.0002 | ||||
Chloridi (yochokera pa Cl),% | ≤0.001 | ||||
Sulphate (yochokera pa SO4),% | ≤0.005 | ||||
Nickel (yoyambira pa Ni),% | ≤0.0002 | ||||
yesani | woyenerera ndi muyezo | ||||
ndemanga | Lipotili ndi yankho la katundu wa gululi | ||||