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Sodium Diacetate, mtundu wa tirigu watsopano, chakumwa chowonjezera cha chakudya
Kufotokozera
Monga chotetezera, dziko langa likunena kuti chitha kugwiritsidwa ntchito mumbewu ndi zakudya za soya zomwe zakonzeka kale, ndikugwiritsa ntchito kwambiri 1g/kg. Itha kugwiritsidwanso ntchito ngati chakudya chowonjezera chelating wothandizira.
kufotokoza2
Ntchito ndi Kugwiritsa Ntchito
Sorbic Acid imatha kuletsa bwino ntchito ya nkhungu, yisiti ndi mabakiteriya aerophile. Kuletsa kukula ndi kubereka kwa zowononga yaying'ono oraganism monga pseudomonas, staphylococcus salmonella kanthu kuti aletse kukula ndi wamphamvu kuposa kill.Meanwhile, izo sizingakhoze kuletsa zothandiza microoraganim kukula monga Anaerobic spore kubala bacilli, acidophil Choncho kutalikitsa chakudya sitolo nthawi ndi kukhala chakudya choyambirira kukoma. Mphamvu yoteteza ya sorbic acid ndi nthawi 5-10 sodium benzoate.
Ntchito ya sodium diacetate
Amagwiritsidwa ntchito ngati zoteteza, mildew-retarding agent, acidity regulator, nutritive flavoring agent, disinfectant and chelating agent.
Kugwiritsa ntchito sodium diacetate
Mtengo wa PH wa yankho lamadzi ndi 10% uli pakati pa 4.5 ndi 5.0. Idzathyoledwa ikatenthedwa kufika 150 oC. Zoyaka.
Ntchito: Amagwiritsidwa ntchito ngati zoteteza, mildew-retarding agent, acidity regulator, nutritive flavoring agent, disinfectant andchelating agent.
Mafotokozedwe azinthu
| Malo osungunuka | 323-329 °C (kuyatsa) |
| kachulukidwe | 1.01 g/mL pa 20 °C |
| Mtengo wa FEMA | 3900 | SODIUM DIACETATE |
| Fp | 40°C (104°F) |
| kutentha kutentha. | kutentha kwapanyumba |
| mawonekedwe | cholimba |
| mtundu | Zopanda mtundu |
| PH | 7.0±0.05 (25oC) |
| Kusungunuka kwamadzi | sungunuka H2O [MER06]; mowa wosungunuka pang'ono; ether yosasungunuka [HAW93] |
| Merck | 13,8681 |
| Mtengo wa BRN | 3786729 |
| InChIKey | BHZOKUMUHVTPBX-UHFFFAOYSA-M |