Sorbic acid ndi potaziyamu sorbate ndizomwe zimagwiritsidwa ntchito kwambiri padziko lonse lapansi, zomwe zimakhala ndi antibacterial properties, zomwe zimalepheretsa kukula ndi kubereka kwa nkhungu. Poletsa dongosolo la dehydrogenase mu tizilombo tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono timagwira ntchito yoteteza, kuletsa nkhungu, yisiti ndi mabakiteriya ambiri a aerobic, koma osagwira ntchito pa mabakiteriya a anaerobic sporoforming ndi acidophilus. Amagwiritsidwa ntchito kwambiri mu tchizi, yogati ndi zinthu zina za tchizi, mkate ndi zokhwasula-khwasula, zakumwa, madzi, kupanikizana, pickles ndi zinthu za nsomba ndi zina zosungira zakudya. Kuchuluka kwa moyikirapo zipatso ndi masamba madzi mu ng'oma pulasitiki si upambana 2g/kg; Mu msuzi wa soya, viniga, kupanikizana, mafuta a masamba a hydrogenated, maswiti ofewa, nsomba zouma zouma, zinthu za soya, zodzaza ndi makeke, mikate, makeke, makeke a mwezi, kugwiritsa ntchito kwambiri 1.0g/kg; Kugwiritsa ntchito kwambiri vinyo ndi vinyo wa zipatso ndi 0.8g/kg; Mu collagen casings, pickles otsika mchere, sauces, zosungira, madzi a zipatso (kununkhira) zakumwa ndi jellies, ntchito yaikulu ndi 0.5g/kg; Kugwiritsa ntchito kwakukulu ndi 0.2g/kg mu zipatso ndi masamba mwatsopano-kusunga ndi zakumwa carbonated; M'makampani azakudya, atha kugwiritsidwa ntchito ngati nyama, nsomba, mazira, nkhuku ndikugwiritsa ntchito kwambiri 0.075g/kg.