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Mapuloteni a soya - ma amino acid amakhala olemera kwambiri
Mawu Oyamba
Soya protein concentrate ndi zopangira za soya. Pambuyo popera, peeling, m'zigawo, kupatukana, kuchapa, kuyanika ndi njira zina zaukadaulo, mafuta, otsika mamolekyulu osungunuka omwe sakhala ndi mapuloteni (makamaka shuga wosungunuka, phulusa, mapuloteni osungunuka ndi mowa ndi zinthu zosiyanasiyana zonunkhiza) amachotsedwa mu soya. Mapuloteni a soya omwe ali ndi mapuloteni oposa 65% (ouma) (N × 6.25) amakonzedwa.
kufotokoza2
ntchito & Ntchito
Soya protein ufa amagwiritsidwa ntchito m'makampani azakudya kuti akhale ndi thanzi (kuchulukitsa zomanga thupi), zomverera (zomveka bwino mkamwa, kukoma kosamveka) ndi zifukwa zogwirira ntchito (zofuna kuphatikizika, madzi, kuyamwa kwamafuta ndi zomatira).
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Soya protein ufa imagwiritsidwa ntchito muzakudya zotsatirazi:
zokhwasula-khwasula
chakudya m'malo
chakudya cham'mawa
mphamvu ndi mapuloteni mipiringidzo
soups, sauces, ndi zakudya zokonzedwa
zakudya zophikidwa
ayisikilimu, yoghurt, ndi zina za mkaka kapena zopanda mkaka
njira zina za nyama
nyama, nkhuku, ndi nsomba zophikidwa
Mafotokozedwe azinthu
Puloteni: | ≥68% |
Phulusa: | ≤6.0% |
Chinyezi: | ≤8.0% |
Mafuta: | ≤1.0% |
Chingwe chonse: | ≤3.5% |
Nayitrogeni dissolution index | ≤75% |
Chiwerengero chonse cha zigawo: | ≤30000cfu/g |
Escherichia coli: | ≤30MPN/100g |
Pathogen: | Sanapezeke |