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Vanillin - mfumu ya zakudya zonunkhira
Kufotokozera
Vanillin ali ndi fungo la nyemba za vanillin ndi fungo la mkaka wochuluka, zomwe zimagwira ntchito yowonjezera fungo ndi kukonza fungo. Amagwiritsidwa ntchito kwambiri mu zodzoladzola, fodya, makeke, confectionery ndi zophika ndi mafakitale ena. Vanillin ndi amodzi mwa mitundu yayikulu kwambiri padziko lonse lapansi yopangira kukoma. Mlingo wovomerezeka wa vanillin mu chakudya chomaliza chokoma ndi pafupifupi 0.2-20000mg/kg. Malinga ndi malamulo a Unduna wa Zaumoyo, vanillin ingagwiritsidwe ntchito kwa makanda akuluakulu, makanda a makanda ndi mbewu zambewu (kupatulapo phala la makanda), ndikugwiritsa ntchito kwambiri 5mg/mL ndi 7mg/100g, motsatana. Vanillin itha kugwiritsidwanso ntchito ngati cholimbikitsa kukula kwa mbewu, fungicide, lubricant defoamer, ndi zina zambiri, ndipo ndizofunikira zapakatikati pakupanga mankhwala ndi zonunkhira zina. Komanso, itha kugwiritsidwanso ntchito ngati wothandizila kupukuta mu makampani electroplating, ngati wothandizila kucha mu ulimi, monga deodorant mu mankhwala mphira, monga anti-hardener mu mankhwala pulasitiki ndi monga mankhwala wapakatikati, etc., ndipo ankagwiritsa ntchito.
kufotokoza2
Ntchito
Bacteriostasis
Vanillin ndi chilengedwe cha bacteriostatic wothandizira, chomwe nthawi zambiri chimaphatikizidwa ndi njira zina za bacteriostatic m'munda wa chakudya, ndipo zotsatira za bacteriostatic za vanillin pamitundu yosiyanasiyana ndizosiyana. Kuletsa kwa vanillin kumakhudzana ndi ndende yake komanso pH yamtengo wapatali. Kuchulukira kwa vanillin komanso kutsika kwa pH kumathandizira kukonza zoletsa za vanillin. Mphamvu yoletsa ya vanillin pamitundu yosiyanasiyana ndi yosiyana, ndipo kuletsa kwa vanillin pa E. coli ndikwabwino kuposa mitundu ina. Vanillin akhoza ziletsa zosiyanasiyana yisiti, ndi mkulu ndende vanillin akhoza kusintha antibacterial kwenikweni, koma mkulu ndende vanillin sangathe kupha yisiti yomweyo. Njira yosungira mwatsopano imazindikira zotsatira za mgwirizano pakati pa zosungirako zatsopano (kapena zosungirako zatsopano) ndipo ndi njira yovomerezeka yosunga zipatso ndi ndiwo zamasamba.
Vanillin imagwiranso ntchito yofunikira pakuthandizira bacteriostasis ndi kulera. Panthawi imeneyi ya kupanga, kutseketsa kotentha kudakali njira yofala kwambiri yotseketsa madzi pokonza madzi, ndipo njira zake zochizira nthawi zambiri zimakhala pasteurization komanso kutentha kwambiri nthawi yomweyo. Traditional njira yolera yotseketsa nthawi zambiri kumabweretsa chiwonongeko cha zakudya mu madzi a zipatso, mankhwala Browning ndi mavuto ena.
Antioxidant
Njira yamachitidwe a antioxidants okhala ndi mawonekedwe ofanana ndi osiyana. Vanillin imathandizira kuwononga ma radicals aulere makamaka kudzera mu mankhwala a oxidation vanillin. Mphamvu ya antioxidant ya vanillin imatha kukulitsa moyo wa alumali wazakudya zamafuta ndikuphimba kukoma kowawa.
Mafotokozedwe azinthu
| Dzina lazogulitsa | vanila wa vanila , 3-methoxy-4-hydroxybenzaldehyde ? |
| chitsanzo | CasNo.121-33-5 |
| mtundu | Zoyera mpaka zachikasu |
| chiyero | ≥99.5% |
| maonekedwe | Crystalline Powder |
| mtundu | kununkhira & kununkhira zapakati |
| CAS No. | 121-33-5 |
| Kulemera kwa maselo | 152.15 |
| Molecular formula | C8H8O3 |
| Zofotokozera | 25kg pepala ng'oma |
| Zonyamula katundu | Ngoma ya fiber |
| Chiyambi | China |
| Malingaliro a kampani EINECS | 204-465-2 |
| Nthawi yoyendera | Kutumiza mwachangu 3-5 masiku mutalipira |
| Customs chilolezo kuthekera | 100% Kuloledwa kawiri |