Vitamini H amatchedwanso D-Biotin

Biotin, yomwe imadziwikanso kuti vitamini H ndi coenzyme R, ndi vitamini yosungunuka m'madzi komanso ili m'gulu la vitamini B, B7. Ndikofunikira kuti kaphatikizidwe ka vitamini C ndipo ndi kofunikira kuti mafuta ndi mapuloteni azikhala oyenera.

Biotin amadziwikanso kuti vitamini H, vitamini B7, Coenzyme R (Coenzyme R), etc. More mu chiwindi, impso, yisiti, mkaka, ndi chinthu chofunika kwambiri pa fixation wa zamoyo carbon dioxide.

Amalola thupi kusintha chakudya kukhala mphamvu zake. Biotin ndiyofunikira kwa tsitsi ndi misomali yathanzi.

Lumikizanani nafe

tsatanetsatane wazinthu

Ntchito

1) Biotin (vitamini H) ndi michere yofunika kwa retina.

2) Biotin (vitamini H) imatha kusintha chitetezo cha mthupi komanso kukana.

3) Biotin (vitamini H) akhoza kukhalabe kukula ndi chitukuko.

4) Thandizani yachibadwa anabolism thupi mafuta, glycogen ndi amino zidulo;

5) Pewani imvi ndi tsitsi.

kufotokoza2

Kugwiritsa ntchito

Zaumoyo:

1. Amapanga zinthu zowoneka bwino mu cell ya optosink.

2. Kusunga umphumphu ndi kumveka kwa epithelial minofu kapangidwe.

3. Kupititsa patsogolo chitetezo cha mthupi komanso kukana.

4. Pitirizani kukula bwino ndi chitukuko.

Mafotokozedwe azinthu

Chinthu Choyesera	Standard	Ufa wa Yellow Crystalline
Maonekedwe	Choyera kapena choyera cha crystalline ufa	zimagwirizana
Kuyesa (pouma)	97.5% ~ 100.5%	98.74%
Melting Point	229oC ~ 232oC, m'nyumba	230.0 ~ 231.5oC
Kuzungulira Kwapadera	+89°~+93°	+ 90.89 °
Chidetso cha munthu payekha	≤1.0%	0.51%
Zonyansa zonse	≤2.0%	1.34%
Kutaya pa Kuyanika	≤0.1%, m'nyumba	0.03%
Phulusa la Sulfated	≤0.1%, m'nyumba	0.05%
Heavy Metal	≤0.001%, m'nyumba
Arsenic	≤0.0003%, m'nyumba
Zinthu	Kufotokozera	Njira Yoyesera
Maonekedwe	Ufa Woyera mpaka Kapena Woyera	Zimagwirizana
Njira yozindikiritsa	Chizindikiro cha IR	Zimagwirizana
HMB HMB Acid	84.0-86.5%	Mtengo wa HPLC
Total Assay	≥99.0%	Mtengo wa HPLC
HMBAsay	84.0-86.5%	Mtengo wa HPLC
Ca Assay	13.0-15.0%	Titration
Kutaya Pa Kuyanika	≤7.0%	Kar fisher
Tinthu Kukula	100% mpaka 40 Mesh	Ro Tap
Total Plate Count	≤1000cfu/g	GB/T 4789.02-2016
Yeast ndi Moukd	≤100cfu/g	GB/T 4789.15-2016
E.coli	Zoipa	GB/T 4789.3-2016
Salmonella	Zoipa	GB/T 4789.02-2016
Matenda a Staphylococc aureus	Zoipa	GB/T 4789.10-2010
Zitsulo Zolemera	≤10ppm	GB/T 5009.74-2014
Kutsogolera	≤0.5ppm	GB/T 5009.76-2014
Arsenic	≤1.5ppm	GB/T 5009.76-2014
Cadmium	≤0.5ppm	GB/T 5009.76-2014
Mercury	≤1.5ppm	GB/T 5009-76-2014