Vitamini K3 ndi coagulant

Menadione vitamini K3 ndi coagulant, amene angagwiritsidwe ntchito pochiza ena magazi matenda chifukwa cha kusowa kwa Vitamini K. Ikhoza kulimbikitsa mapangidwe prothrombin, komanso ali ndi zotsatira za diuresis, amene angathe kuchepetsa kuthamanga kwa magazi. Nthawi zina vitamini K3 amagwiritsidwa ntchito ngati utoto kapena zowonjezera chakudya.

Lumikizanani nafe

tsatanetsatane wazinthu

Kugwiritsa ntchito

(1) Gulu la Chakudya: Wothirira bulitchi (monga masiwiti, keke, mphukira zansungwi, ndi zina); zotayira (monga mkate, cracker etc); Antiseptic ndi germicide (monga madzi a zipatso, chakudya cham'chitini, brews, chimanga chakudya chimatetezedwa kusungidwa etc); Inhibitor ndi freshen agent (monga kakombo wa tsiku, nsomba zam'nyanja, zipatso ndi ndiwo zamasamba).

(2) Gulu la Makampani: Mordant wa kusindikiza ndi utoto; Dechlorinate wa nsalu pambuyo bleaching; Sulfonated wothandizira ndi kuchepetsa makampani mankhwala ndi mankhwala; Bleach wa pepala zamkati, nsungwi ndi matabwa bleach wa Stap; Chithandizo cha madzi otayira; Makina opangira mphira Makampani opanga mafuta onunkhira amaperekedwa ngati hydrocarbon perfume aldehyde. kuchimbudzi, ndi zina zotero .

(3) Gulu la Mankhwala: Mu kaphatikizidwe ka mankhwala popanga ulusi wa acrylic, vitamini K, vitamini A, intermediates mankhwala, etc.

kufotokoza2

Ntchito

1. Vitamini K3 imathandizira kuti magazi azithamanga, ndipo vitamini K3 imatha kusintha fibrinogen kukhala fibrin.

2. Vitamini K3 imakhudzidwa ndi metabolism yamphamvu. Vitamini K3 ndi gawo lofunikira la cell kupuma unyolo komanso mankhwala apakatikati a Oxidative phosphorylation m'thupi.

3. Vitamini K3 imawonjezera kusungunuka kwa minofu, yomwe imatha kulimbikitsa m'mimba peristalsis, kulimbikitsa katulutsidwe ka tiziwalo timene timatulutsa m'mimba, motero kuonetsetsa kuti m'mimba mumagwira ntchito bwino.

4. Vitamini K3 imagwiritsidwanso ntchito muzochita zachipatala, makamaka pofuna kuchiza matenda oopsa, hiccup, pharyngitis pachimake, kutsekeka kwa maso, ndi zina zotero.

Mafotokozedwe azinthu

Kanthu	Standard
Chitsimikizo cha data yomanga	1. H-NMR: Deta ya kapangidwe kake ndi yofanana ndi muyezo
	2. HPLC-MS: Onetsetsani kuti kulemera kwa mamolekyu a pachimake chachikulu ndi nsonga yachidutswa ndizofanana ndi muyezo
	3. IR: Deta ya IR ndi yofanana ndi yomwe ili muyeso
Purity(HPLC)	≥99.0%
Zonyansa zogwirizana	Kusadetsedwa kumodzi kokha	Imakwaniritsa miyezo ya EP/USP/BP
	Chidetso chimodzi chosadziwika	≤0.10%
	Zonse Zonyansa	≤0.50%
Mawonekedwe a Crystal	Imakwaniritsa miyezo ya EP/USP/BP
Kutaya pakuyanika	≤1.0%
Madzi	≤1.0%
Mchere wamchere	≤0.1%
Zitsulo zolemera	≤10 ppm
Kuyesa	99.0% ~ 101.0% (Malingana ndi EP/USP/BP miyezo)
Kusanthula kwa Microbiological
Chiwerengero chonse cha mbale	≤1000cfu/g
Yisiti ndi Molds	≤100cfu/g
E. Coli.	Kulibe
Salmonella	Kulibe
S.aureus	Kulibe