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Xanthan chingamu ndi chowonjezera chodziwika bwino chazakudya
Mawu Oyamba
Xanthan chingamu ndi chowonjezera chazakudya chomwe nthawi zambiri chimawonjezeredwa ku zakudya ngati chowonjezera kapena chokhazikika. Wopangidwa kuchokera ku shuga wa chimanga wofufuma yemwe waphwanyidwa ndi mabakiteriya a chomera chotchedwa Xanthomonas campestris, zotsalirazo zimawumitsidwa ndikusandulika ufa wotchedwa xanthan chingamu.
Xanthan chingamu chakhala chofunikira kwambiri pakuphika kopanda gilateni. Zimathandizira katundu wopangidwa kuchokera ku ufa wopanda gilateni monga ufa wa amondi ndi ufa wa buckwheat kumangiriza pamodzi ndikupangitsa kuti zitheke - ntchito yomwe imamalizidwa ndi gilateni. Kwa anthu omwe ali ndi matenda a celiac kapena kutengeka kwa gluteni, chogwiritsira ntchitochi chimakhala ndi gawo lofunikira pakubwezeretsanso zakudya zamtundu wa gluten.
Zomwe zimamangirizazi zimapanga katundu wokhala ndi mawonekedwe ofanana omwe amalumikizana panthawi yophika. Maphikidwe ambiri a gluteni samamanga bwino popanda xanthan chingamu ndipo amabweretsa zinthu zophikidwa zomwe zimasweka. Xanthan chingamu imapangitsanso kukhazikika kwa gluteni ndikuwonetsetsa kuti chophimbacho chimakhalabe chopanda gluteni.Pamene xanthan chingamu ufa wawonjezeredwa kumadzimadzi, umabalalitsa mwamsanga ndikupanga njira yowonongeka komanso yokhazikika. Izi zimapangitsa kukhala chokhuthala chachikulu, kuyimitsa ndi kukhazikika kwazinthu zambiri.
kufotokoza2
Kugwiritsa ntchito
Amagwiritsidwa ntchito kwambiri ngati mchere / asidi wosamva thickener, kuyimitsidwa kothandiza kwambiri komanso emulsifier, kudzaza kachulukidwe kakang'ono muzakudya ndi zakumwa zosiyanasiyana. Sizingangowonjezera kugwira ntchito kwa kusunga madzi ndi kusunga mawonekedwe, komanso kupititsa patsogolo kuzizira / kusungunuka ndi kukoma kwa zakudya ndi zakumwa.



Mafotokozedwe azinthu
Zinthu | Standard |
Maonekedwe | Kirimu-woyera |
Kukula kwa Tinthu (ma mesh) | 80/200 |
Kutaya pa Kuyanika | ≤13.00% |
PH (1% KCL) | 6.00-8.00 |
Viscosity (1% KCL, cps) | ≥1200 |
Kumeta Mlingo | ≥6.50 |
Phulusa (%) | ≤13.00 |
Pyruvic Acid (%) | ≥1.5 |
V1:V2 1%. | 1.02-1.45 |
Kuyesa | 91% -108% |
Nayitrogeni yonse | ≤1.5% |
Total Heavy Metals | ≤10ppm |
Monga | 3 ppm |
Pb | 2 ppm |
Total Plate Count | 5000cfu/g |
Nkhungu/ Yisiti | ≤100cfu/g |
Salmonella | Zoipa |
Ndi Coli | Zoipa |