Xylitol ndiye chokoma kwambiri kuposa ma polyols onse

Xylitol ndi chotsekemera cha 5-carbon polyol chomwe chimachitika mwachilengedwe. Amapezeka mu zipatso ndi ndiwo zamasamba, ndipo amapangidwa ngakhale ndi thupi la munthu. Imatha kuyamwa kutentha ikasungunuka m'madzi, ndikugwira ntchito kwa chinyezi, komanso kutsekula m'mimba kwakanthawi kumatha kupangika mukamwedwa mopitirira muyeso.Insen Xylitol ndiyotsekemera kwambiri kuposa ma polyols onse. Ndiwotsekemera ngati sucrose, alibe zokometsera ndipo ndi wabwino kwa odwala matenda ashuga.

Lumikizanani nafe

tsatanetsatane wazinthu

Kugwiritsa ntchito

Zowonjezera Zakudya, Zosakaniza Zakudya, Zaumoyo, Zodzikongoletsera

Kupanga chingamu, kutafuna chingamu, khofi, maswiti ofewa, odzola, chokoleti, piritsi yotafuna ndi zina, zimatha kuziziritsa pakhosi, kuyeretsa mano komanso kukhala anti-cariogenic.

Pokhala m'malo mwa sucrose kuti muwonjezere zakumwa zoziziritsa kukhosi, mkaka, mkate, zipatso zosungidwa, masikono, yoghurt, kupanikizana, phala ndi zina, kuti musunge nthawi yayitali & kukoma kokoma chifukwa chosayatsa ndi yisiti.

Zowonjezeredwa muzodzoladzola ndi mankhwala otsukira mano, palibe kumverera komamatira komanso kutsitsimula. Xylitol imatha kusunga chinyezi ndikuwongolera khungu loyipa ngati glycerin.

kufotokoza2

Ntchito

1. Xylitol ndiye m'malo mwa sweetener wabwino kwambiri wa odwala matenda ashuga, amatha kugwiritsidwa ntchito kwambiri mumadzi akumwa,

khofi, mkaka, buledi, maswiti ndi zakudya zina zopanda shuga.

2. Xylitol ili ndi kukoma kozizira kwambiri, kotero imatha kugwiritsidwa ntchito mu makeke okoma, mabisiketi. Maswiti. Lechdomndi zinthu zina zokhala ndi kukoma kwatsopano.

3. Kagayidwe ka xylitol m'thupi la munthu sikudalira trypsin ndipo mlingo sikuwonjezera kuchuluka kwa shuga m'magazi.

Potero angagwiritsidwe ntchito pobaya jekeseni ndi kuthiridwa mwazi pamene shuga wa odwala matenda a shuga atsika.

Ndiwoyeneranso kwa wodwala kumwa mankhwala.

4. Xylitol ikhoza kugwiritsidwa ntchito ngati chonyowa muzodzoladzola ndipo sichikwiyitsa khungu.

5. Xylitol ilibe Aldehyde, palibe Maillard Browning reaction ikatenthedwa, ndi yabwino kupanga zakudya zosiyanasiyana zophika buledi.

6. Xylitol imatha kulimbikitsa kuchulukitsa kwa mabakiteriya ndi mabakiteriya opindulitsa m'matumbo,

kupititsa patsogolo m'mimba ntchito, ndi ambiri ntchito zinchito zowonjezera ndi mkulu ntchito.

7. Xylitol siifufuzidwa ndi yisiti, ikhoza kukhala gawo lapansi la microbe.

8. Kuzizira kwa Xylitol kungathe kuwonjezera kukoma kwa chakudya ndi timbewu ndi spearmint.

Mafotokozedwe azinthu

ZINTHU	MFUNDO	ZOTSATIRA ZA MAYESE
Maonekedwe	WhiteCrystalline Powder kapena Granular	WhiteCrystalline Powder kapena Granular
Kuyesa (Pa maziko owuma),%	≥98.5-101%	99.66%
Ma Polyols ena	≤1	0
Kutaya pakuyanika %	≤0.5	0.05
Phulusa,%	≤0.1	0.02
Kusungunuka,oC	92.0-96.0	193.1
Kutsogolera (Pb), mg/kg	≤0.5	0.01
Monga, mg/kg	≤3
Kuchepetsa Shuga,%	≤0.2	0.015