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Agar, irashobora gukoreshwa mugusimbuza gelatine
Intangiriro
Agar ni yumye, hydrophilique, colloidal polysaccharide ikurwa muri agarocytes ya algae ya Rhodophyceae. Imiterere yizera ko ari urwego rugoye rwiminyururu ya polysaccharide ifite guhinduranya a- (1! 3) na b- (1! 4). Hano hari ibintu bitatu bikabije byimiterere byagaragaye: aribyo agarose itabogamye; pyruvated agarose ifite sulfation nkeya; na galaktani ya sulfate. Agar irashobora gutandukanywa mubice bisanzwe bya gelling, agarose, hamwe na sulfated nongelling agace, agaropectine. Gukoresha Gusimbuza gelatine, isinglass, nibindi mugukora emulisiyo zirimo gufotora, geles mumavuta yo kwisiga, kandi nkibintu byiyongera mubiribwa cyane cyane. ibirungo n'ibikomoka ku mata; mu kubika inyama; mukubyara imiti ivura amavuta; nk'amenyo yerekana amenyo; nk'ibikoresho byangiza; ubunini bwa silike n'impapuro; mu gusiga no gucapa imyenda n'imyenda; muri kashe. Mubitangazamakuru byintungamubiri kumico ya bagiteri.
ibisobanuro2
Porogaramu & Imikorere
Inganda zibiribwa:ikoreshwa nka stabilisateur ya gelatinizasi ya bombo, jelly, yokan, ibiryo byafunzwe, ham, na sosiso; ikoreshwa nkibyimbye na stabilisateur muri jam, amavuta yintoki, tahini; nka stabilisateur ya ice cream, popsicles, nibindi.; Icyiciro cya deflocculant mumitobe yimbuto n'ibinyobwa; ikoreshwa nkibikoresho bisobanura muri vino, isosi ya soya na vinegere.
2. Kubuhanga bwibimera:Ibihugu byinshi kwisi bikoresha ibicuruzwa bya agar muguhinga ibihingwa na micro-ibihingwa no gukwirakwiza (nk'ingemwe z'indabyo, guhinga orchide) birashobora gutanga gel hamwe nimirire miremire.
Inganda zo kwisiga:Ikoreshwa mugukora amavuta yo kwisiga yujuje ubuziranenge: irashobora gukoreshwa nkamavuta yo kwisiga, shampoo, mask ya gel mask, emulsifier, umuti wamenyo kugirango wongere kubicuruzwa cyangwa nka matrix kugirango imiterere ya paste irusheho kuba nziza, gutatanya neza, kandi byoroshye kuyisukura.
Ibisobanuro ku bicuruzwa
| Ifu ya Agar | |
| Ingingo | Ibisobanuro |
| Kugaragara | Umweru kugeza umuhondo |
| Imbaraga za Gel (Gr / cm2) | 700-1300 g / cm2 |
| Gutakaza kumisha | ≤11% |
| Amazi ashyushye ntashobora gushonga | ≤1% |
| Amashanyarazi (ongeramo ibitonyanga bibiri byumuti wa iyode) | nta ibara ry'ubururu rigaragara |
| Ivu | ≤3.0% |
| Ibisigara nyuma yo gutwikwa | 5.0%. |
| Amazi meza | 75ml max. |
| Igisigara gisigara (sikeri-60) | 95% batsinze |
| Gushonga ubushyuhe | ≥ 80 ° C. |
| Ubushyuhe bwa gelatinisation | ≥ 30 ° C. |
| Icyuma kiremereye | ? |
| Arsenic (As) | |
| Kurongora (Pb) | |