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Allulose igera kuri 70% iryoshye nka sucrose
Intangiriro
Allulose, yamenyekanye bwa mbere mu bibabi by'ingano mu 1940, iboneka bisanzwe mu biribwa byatoranijwe nk'imitini, imizabibu, umutobe wa siporo, hamwe n'isukari yijimye. Sirup yacu ikomoka kumubare muto wa psicose yabonetse binyuze muri alkaline isomerisation ya fructose.
Ariko ikitandukanya Isukari Nziza Yisimbuye Sweeteners Syrup nibyiza byayo bidasanzwe:
Kugabanya urugero rw'isukari mu maraso
Irabuza gukura kwa kanseri
Kurwanya inflammatory
Ntabwo sirupe yacu itanga inyungu zubuzima gusa, ahubwo ikora nkibintu byinshi bishobora guhuza uburyohe bwawe nibisabwa. Irashobora kwigana imikorere yisukari, nkibisubizo byijimye, gutanga ingano, no gukora fluffness mubyo ukunda.
Inararibonye ibyiza bya Allulose hamwe na Sukari Yubuzima Bwiza Isimbuza Sweeteners Sirup. Gerageza uyumunsi kandi wishimire uburyohe utabangamiye ubuzima bwawe.
ibisobanuro2
Imikorere no Gushyira mu bikorwa
Imikorere ya Allulose:
1. Isukari nkeya
2. Nta ngaruka ku isukari yo mu maraso
3. Birashobora kuba bimwe mubiryo byiza
4. Uburyohe hamwe nuburyo bwisukari, nta karori zose
5. Itanga karori nkeya (hafi 90 ku ijana) ugereranije nisukari
6.
Porogaramu ya Allulose:
Allulose itanga uburyohe, uburyohe bwisukari bigatuma biba byiza mubiribwa byinshi. Kandi kubera ko ari isukari, ikora nkisukari kugirango ibiryo n'ibinyobwa bya kalori nkeya biryohe, cyangwa kugabanya karori mubicuruzwa byuzuye isukari.
* Ibinyobwa bya karubone kandi bidafite karubone
* Kuzunguruka, keke, pie, imigati, ibisuguti n'ubukonje
* Yogurt, isanzwe kandi ikonje
* Ibiryo byamata bikonje, harimo ice cream isanzwe, serivise yoroshye, sorbet
* Kwambara salade
Jam na jellies
Guhekenya amenyo
* Bombo ikomeye kandi yoroshye
* Isosi nziza na sirupe
* Gelatine, ibishishwa byuzuye
* Amavuta ashingiye ku binure bikoreshwa mu binure byahinduwe / kalori, keke na kode
* Ibiryo byubuvuzi
Ivanga rya kawa
Ibisobanuro ku bicuruzwa
| Ikizamini ? | Bisanzwe | |
Sirup | Crystal | |
Kugaragara | Ibara ritagira ibara ry'umuhondo | Ifu yera ya Crystalline |
Biryohe | Biryoshye | Biryoshye |
D-Allulose (ishingiro ryumye),% | ≥90 | ≥98.5 |
Ibintu bikomeye,% | ≥70 | - |
Ubushuhe,% | - | ≤1.0 |
PH | 3.0-7.0 | 3.0-7.0 |
Ivu,% | ≤0.5 | ≤0.1 |
Nka (Arsenic), mg / kg | ≤0.5 | ≤0.5 |
Pb (Isonga), mg / kg | ≤0.5 | ≤0.5 |
Kubara Ibyapa Byose, cfu / g | 0001000 | 0001000 |
Imyandikire, mpn / g | ≤0.3 | ≤0.3 |
Umusemburo n'ububiko, cfu / g | ≤25 | ≤25 |
Indwara ya Pathogen (Salmonella,), / 25g | Ibibi | Ibibi |