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Carrageenan izwi cyane mugukora ifu ya karrageenan
Intangiriro
Carrageenan izwi cyane mugukora ifu ya karrageenan. Carrageenan ni umuryango usanzwe uboneka wa polysaccharide ukurwa mu byatsi bitukura byo mu nyanja.Bikoreshwa nka gelling, kubyimba, no guhagarika ibintu muburyo butandukanye bwo gukoresha ibiryo n'ibinyobwa. Carrageenan irashobora gukoreshwa nkiyaguka hamwe na stabilisateur mu nyama zitunganijwe & ibikomoka ku nkoko.
Carrageenan, ibintu byinshi byakuwe muri algae itukura isarurwa mu nyanja, ikunze gukoreshwa nka agent ya gelling, kubyimbye, stabilisateur mubyiciro byibiribwa, nkinyama, jellies, ice cream, na pudding. Umubare w’ibiribwa byu Burayi kuriwo ni E407 na E407a (hamwe na selile). Mubisanzwe, ni umutekano, karemano, ibikomoka ku bimera, halal, kosher na gluten kubuntu.
ibisobanuro2
Gusaba
Carrageenan ifite ituze rikomeye, kandi ifu yumye ntabwo yoroshye kumanuka nyuma yigihe kirekire. Irahagaze kandi mubisubizo bidafite aho bibogamiye na alkaline kandi ntabwo hydrolyze niyo yashyuha. Nyamara, mubisubizo bya acide (cyane cyane pH ≤ 4.0), karrageenan ikunda kwibasirwa na hydrolysis ya aside, kandi imbaraga za gel hamwe nubwiza bugabanuka.
1. Carrageenan nka coagulant nziza, irashobora gusimbuza agar, gelatine na pectine. Jelly ikozwe muri karrageenan iroroshye kandi ntabwo itandukanya amazi, nuko rero nikintu gisanzwe gikurura jellies.
2. Uburyo bwo gutanga imbuto za gummies ziva muri karrageenan zimaze igihe kinini. Biragaragara cyane kuruta agar kandi bihenze kuruta agar. Kwiyongera kuri rusange bombo na gummies birashobora gutuma ibicuruzwa biryoha neza, byoroshye, bitagaragara neza, kandi bihamye.
3. Nubwo karrageenan idakwiriye nka stabilisateur yibanze, irashobora gukoreshwa nka Costabilisateur nziza kugirango wirinde gutandukana kwizunguruka cyane. Mugukora ice cream na ice cream, carrageenan ifasha gukwirakwiza ibinure nibindi bikoresho bikomeye. Ikora ice cream na ice cream itunganijwe neza, yoroshye kandi iryoshye.
Ibisobanuro ku bicuruzwa
| Izina ryibicuruzwa | Carrageenan |
| Ingingo | Bisanzwe |
| Kugaragara | Ifu yera kugeza umuhondo |
| Ubushuhe (105oC, 4h) (%) | ≤15 |
| Ivu ryose (750oC, 4h) (%) | 15 ~ 40 |
| Viscosity (1.5%, 75oC mPa.s) | ≥10 |
| Sulfate yose (%) | 15 ~ 40 |
| PH (1.5% w / w, 60oC) | 7 ~ 10 |
| Nka (mg / kg) | ≤3 |
| Pb (mg / kg) | 5 |
| Cd (mg / kg) | ≤1 |
| Hg (mg / kg) | ≤1 |
| Acide idashonga ivu (%) | ≤1 |
| Kubara ibyapa byose (cfu / g) | 0005000 |