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Coenzyme Q10 irashobora gutanga imbaraga kumutima
Gusaba
Coenzyme Q10 ntishobora gutanga imbaraga kumutima gusa, ariko kandi ifite antioxydants nziza, imikorere yubusa ya radical scavenging, irashobora gukumira urukuta rwamaraso lipid peroxidation, kurinda aterosklerose, kandi nta ngaruka mbi zifite.
Uruhare rwihariye rushobora kugaragara mubice bine bikurikira:
1) fasha kurinda umutima coenzyme Q10 ifasha gutanga ogisijeni ihagije kumutima, kwirinda indwara zitunguranye z'umutima, cyane cyane mugikorwa cya myocardial hypoxia coenzyme Q10 igira uruhare runini mugutezimbere.
2) Kurinda uruhu gukoresha igihe kirekire coenzyme Q10 irashobora gukumira neza gusaza kwuruhu, kugabanya inkari zo mumaso.
3) Kurwanya umunaniro coenzyme Q10 ituma ingirabuzimafatizo zimeze neza kandi zifite ubuzima bwiza, kuburyo umubiri wuzuye imbaraga, imbaraga, imbaraga zubwonko nyinshi. Igikorwa cyibinyabuzima cya coenzyme Q10 gituruka cyane cyane kumiterere ya REDOX yimpeta za quinone hamwe na fiziki ya chimique yiminyururu yayo. Nibintu bisanzwe birwanya antioxyde na selile metabolism itangira ikorwa na selile ubwayo. Irashobora kurinda no kugarura ubusugire bwimiterere ya biofilm no guhagarika ubushobozi bwa membrane. Nibidasanzwe byongera ubudahangarwa bw'umubiri.
4) Ubushakashatsi bwo kurwanya kanseri bwerekanye ko coenzyme Q10 igira ingaruka zo kurwanya ibibyimba kandi ikagira ingaruka nziza ku mavuriro ya kanseri yateye imbere.
ibisobanuro2
Imikorere
Inkunga ya Antioxydeant:
Gutesha agaciro radicals yubuntu kugirango irinde selile guhagarika umutima.
Shyigikira ubuzima rusange muri selile no kuramba.
Umusaruro w'ingufu:
Ifite uruhare runini mu gukora adenosine triphosphate (ATP), ifaranga ryibanze ryingirabuzimafatizo.
Gutezimbere imikorere ya mitochondrial kugirango iteze imbaraga metabolism.
Ibisobanuro ku bicuruzwa
Ibintu Bisesenguye | Bisanzwe | |
Kumenyekanisha | NA | Guhuza byujuje ubuziranenge |
Imiti | Ibara ry'ubururu rigaragara | |
Gutakaza kumisha | ≤0.2% | |
Ibisigisigi byo gutwikwa | ≤0.1% | |
Ibyuma biremereye (Pb) | ≤1ug / g | |
Nk | ≤3ug / g | |
Cd | ≤1ug / g | |
Hg | ≤3ug / g | |
Ibisigisigi bya sulvents | Ethanol ≤1000ppm | |
Ethylacetate ≤100ppm | ||
Nhexane ≤20ppm | ||
Ubuziranenge bwa Chromatografique | Ikizamini 1: Umwanda umwe ujyanye ≤0.3% | |
Ikizamini 2: Coenzymes Q7, Q8, Q9, Q11 hamwe n’umwanda ujyanye na .01.0% | ||
Ikizamini 3: 2Z isomer hamwe nimyanda ijyanye nayo .01.0% | ||
Ikizamini cya 2 n'ikizamini 3 ≤1.5% | ||
Suzuma (ku buryo budasanzwe) | 99.0% ~ 101.0% | |
Ikizamini cya mikorobe ntarengwa | ||
Umubare wa aerobicbacteria yose | 0001000cfu / g | |
Kubara no kumusemburo | ≤100cfu / g | |
Escherichia coli | Ibibi | |
Salmonella | Ibibi | |
Staphylococcus aureus | Ibibi | |