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Coenzyme Q10 irashobora gutanga imbaraga kumutima
Inyungu
1 .Astaxanthin irashobora gufasha kugabanya imbaraga za okiside mu bice byinshi byumubiri muguhindura radicals yubuntu.
2. Astaxanthin irashobora kugira uruhare runini muguhindura umubiri nindwara nyinshi.
3. Kuvura kanseri. Astaxanthin irashobora gufasha kuvura kanseri nyinshi, cyane cyane kanseri y'ibere, kanseri ya prostate, na leukemia. Ubushakashatsi buracyakenewe, nubwo.
4. Kwita ku ruhu no kurinda UV.Antioxidant irashobora kugabanya umuvuduko wo gufotora no kwirinda kanseri iterwa na UV.
5. Ibisebe. Astaxanthin ifasha kurwanya bagiteri itera ibisebe, ituma ibikomere by ibisebe bikira vuba kandi birinda ko bitazongera kubaho.
6. Kurinda indwara z'umutima. Astaxanthin igira uruhare mu kugabanya cholesterol nyinshi, kongera umuvuduko w'amaraso, no koroshya imiyoboro y'amaraso. Guhuza ingaruka eshatu nziza bivamo umutima muzima.
7. Astaxanthin ifasha mugusana kwangiza umutima. Irinda impinduka zitifuzwa kuri endotelium, zirinda inkuta nimiyoboro yumutima. Iremera kandi ingirangingo z'umutima zangiritse gushya.
8. Ifasha kugabanya imbaraga za okiside mu bwonko. Ibi bigira uruhare runini mu kuvura no gucunga indwara ziterwa n'ubwonko na neurodegenerative harimo no gukomeretsa ubwonko, indwara ya Alzheimer na Parkinson.
9. Kuvura ubugumba bwumugabo. Kwiyongera kwintangangabo ya okiside ya sperm byajyanye nuburumbuke buke cyangwa ubugumba kubagabo. Nka antioxydeant, astaxanthin ifasha nib ibi mumababi.
10. Ifasha numunaniro ujyanye na siporo.
11.
12. Kugabanya cholesterol nyinshi.
13. Igikorwa cyacyo ku guhagarika umutima mu maraso birashobora kugabanya umuvuduko ukabije wamaraso, kuzamura ubuzima bwumutima, kwirinda diyabete, no kugabanya ibyago byo kwangirika kwubwonko biturutse kumitsi.
14. Nibikoresho bikomeye byo kurwanya inflammatory. Byagaragaye ko Astaxanthin ifite ibintu byinshi birwanya inflammatory.
ibisobanuro2
Gusaba
Byakoreshejwe mu kwisiga
Ifite antioxydants ikomeye
Ifite uburyo bwo kurwanya inkeke
Ifite uburyo bwo kwirinda izuba
Byakoreshejwe mubicuruzwa byubuzima
Kurinda ijisho na sisitemu yo hagati
Imirasire irwanya UV
Kwirinda indwara zifata umutima
Kongera ubudahangarwa
Kugabanya umunaniro wa siporo
Kurwanya inflammatory & anti-infection
Kubuza ikibyimba
Byakoreshejwe mu kugaburira ibiryo
Kunoza ibara ry'umusatsi, kuzamura agaciro k'umurimbo
Irashobora kongera imikorere yubudahangarwa bwinyamaswa
Kuri salmon, igikona, urusenda, inkoko no gutanga amagi.
Ibisobanuro ku bicuruzwa
Ingingo | Ibisobanuro | Ibisubizo |
Suzuma na HPLC | ≥5% | 5.65% |
Kugaragara | Umutuku wijimye wijimye wijimye | Umutuku wijimye wijimye wijimye |
Igice | 100% batsinze mesh 80 | Guhuza |
Impumuro | Ibiranga | Guhuza |
Ivu | 1.16% | |
Ibyuma biremereye | Guhuza | |
Nk | Guhuza | |
Pb | Guhuza | |
Cd | Guhuza | |
Hg | Ibibi | Guhuza |
Gutakaza kumisha | 1.24% | |
Umubare wuzuye | Guhuza | |
Umusemburo & Mold | Guhuza | |
E. Coli | Ibibi | Ntahari |
S. Aureus | Ibibi | Ntahari |
Salmonella | Ibibi | Ntahari |
Imiti yica udukoko | Ibibi | Ntahari |
Umwanzuro | Ihuze n'ibisobanuro | |