Ibijumba ni inyongeramusaruro yibiribwa mugukora ibicuruzwa. Ibiryo bivangavanze bikozwe muburyo bukwiye bwo guhuza ibijumba birashobora gutezimbere no kuryoshya mugukora ibicuruzwa. Mu bushakashatsi bwa Saelzer, isukari ya AK na galactosucrose byongeweho mu buryo butaziguye cyangwa mu buryo bwo gukemura nyuma yo guhuza amapera yabitswe. Iyo igipimo cyo kuryoshya cyari 80/20, ni ukuvuga ko kwibumbira hamwe byari 0 · 066 na 0 · 007g / 100mL, ugereranije na sodium ya saccharine na cycline complex, uburyohe bwari bwiza, bufite impumuro idasanzwe ya puwaro hamwe nuburyoheye kandi hafi ya sucrose. Kugumana neza. Mugukora ibicuruzwa byabitswe, ukoresheje imbaraga zoguhuza hagati yibiryohereye kugirango uhitemo uburyohe bushya bwo gukoresha uburyohe bwogukoresha ntibishobora kugabanya gusa ibijumba, ahubwo binabona ubwiza bwibyumviro, kandi bikingura umwanya mugari wo kubyara no guteza imbere ibidukikije. [3]

Ibinyobwa bisaba kuramba kuramba, bityo guhagarara kwibiryo ni ngombwa cyane. Dufashe ibinyobwa bya karubone nkurugero, mugupima ibyumviro byibinyobwa bya cola, byagaragaye ko mugihe aspartame yongewe mubinyobwa hanyuma ikabikwa mubushyuhe bwicyumba mumezi 3 kugeza kuri 4, ibisubizo byerekanaga ko 70% kugeza 80% bya aspartame yagumye mubinyobwa, kandi uburyohe bwibinyobwa bwaragabanutse. Kwiyongera kwisukari ya AK hamwe na aspartame kubinyobwa birashobora kugumana uburyohe bwibinyobwa kugeza igihe cyo gukoresha neza kandi bikanemeza ko ubwiza bwibinyobwa buhoraho. Byongeye kandi, neotame irashobora kugumana ingaruka zayo mubinyobwa bya cola yo mu bwoko bwa karubone ibyumweru 16, ibyo bikaba bihuye nubuzima bwubuzima bwibicuruzwa biboneka mubucuruzi buke buke bwa karubone. Neotame ihujwe na bimwe bigabanya isukari, nka glucose, fructose, lactose, nibindi, kandi irashobora gukoreshwa mu ndimu, ibinyobwa by umutobe wumuzi, nibindi [3]

(1). Mu biryo bitetse, ibijumba, usibye guha ibicuruzwa isura nziza, birashobora kandi guha ibicuruzwa uburyohe nuburyohe bwiza bitewe na Browning cyangwa karamelisation ya Maillard reaction hagati ya sucrose cyangwa glucose na acide amine. [3]