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D-Mannose, intungamubiri za glycotropique zikoreshwa mubuvuzi

D-Mannose, intungamubiri za glycotrophique yonyine ikoreshwa mubuvuzi, ikwirakwizwa cyane mumazi yumubiri nuduce, cyane cyane imitsi, uruhu, testicles, retina, umwijima, n amara. Irakoreshwa mu buryo butaziguye mu guhuza glycoproteine ??igira uruhare mu kugenzura ubudahangarwa bw'umubiri. Indwara nyinshi ziterwa no kubura imisemburo igira uruhare mu isakaro rya mannose.

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    Imikorere

    1. Mannose irashobora gukoreshwa mubyongeweho ibiryo n'ibinyobwa. Kuvugurura diyabete, umubyibuho ukabije, kuribwa mu nda na cholesterol nyinshi n'ibindi bifite uruhare runini rwo gushyigikira.
    2. Mannose igira ingaruka zo kurwanya inflammatory, irashobora kubuza igisubizo mugihe cyo gukira ibikomere.
    3. Kubuza gukura kw'ibibyimba no kwirinda parasite, bactena, virusi hamwe na bagiteri.
    4. Imwe mu miti igizwe no kunoza ibitotsi.
    5. D-mannose ikomeza intego zubuzima bwinkari muburyo bwiza kandi ntibizabangamira kugenzura isukari yamaraso.
    6. D mannose ikomeza inzira zubuzima bwinkari muburyo bwiza kandi ntibizabangamira kugenga isukari yamaraso.

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    Gusaba

    1. D mannose ni isukari monomer ya aldohexose ikurikirana ya karubone
    2. D mannose ningirakamaro muri metabolism yabantu, cyane cyane muri glycosylation ya proteine ??zimwe
    3. Indwara nyinshi zavukanye glycosylation zifitanye isano nihinduka ryimisemburo igira uruhare muri metabolism ya mannose
    4. Irashobora gukoreshwa nk'inyongeramusaruro; ikoreshwa kandi mubuvuzi, hamwe nibikorwa byiza byo kuvura diyabete, adipose no kuribwa mu nda
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    Ibisobanuro ku bicuruzwa

    GUSESENGURA

    UMWIHARIKO

    UBURYO

    Suzuma D-Mannose

    ≥ 99.0%

    HPLC

    Kugaragara

    Ifu ya kirisiti yera

    Biboneka

    Impumuro

    Ibiranga

    Organoleptic

    Kumenyekanisha

    Ibyiza

    FTIR

    Ingingo yo gushonga

    126 - 134 ° C.

    USP40-NF35

    Guhinduranya neza

    + 13.3 ° - + 14.3 °

    USP40-NF35

    Ingano y'ifu

    ≥ 95% kugeza 30 mesh

    USP # 30 Amashanyarazi

    Ubucucike bwinshi

    0,30 - 0,50 g / mL

    USP40-NF35

    Ubucucike

    0,45 - 0,75 g / mL

    USP40-NF35

    Gukemura

    Birasobanutse kandi bitagira ibara

    H2O, 10%

    Gutakaza Kuma

    ≤ 0.5%

    USP40-NF35

    Ibisigisigi kuri Ignition

    ≤ 0.1%

    USP40-NF35

    Ibisigisigi byica udukoko

    USP

    USP40-NF35

    Ibyuma Byose Biremereye

    ≤ 10 μg / g

    USP40-NF35

    Arsenic (As)

    ≤ 1.0 μg / g

    ICP-MS

    Cadmium (Cd)

    ≤ 0.5 μg / g

    ICP-MS

    Kurongora (Pb)

    ≤ 1.0 μg / g

    ICP-MS

    Mercure (Hg)

    ≤ 0.5 μg / g

    ICP-MS

    Umubare wuzuye

    ≤ 1.000 cfu / g

    USP40-NF35

    Ibishushanyo n'umusemburo

    ≤ 100 cfu / g

    USP40-NF35

    Salmonella

    Kubura

    USP40-NF35

    E. Coli

    Kubura

    USP40-NF35

    Staphylococcus aureus

    Kubura

    USP40-NF35

    Aflatoxins

    ≤ 20 ppb

    USP40-NF35

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