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Igiciro cyuruganda Saib Sucrose Acetate Isobutyrate
Gusaba
1) Ibinyobwa bya karubone n'ibinyobwa
2) Jam, jelly, ibikomoka ku mata, sirupe, ibiryo
3) Ice cream, cake, pudding, vino, imbuto zishobora, nibindi
ibisobanuro2
Imikorere
Stabilisateur;
Umukozi uhuza ubucucike;
Igicu cyibinyobwa bidasindisha
Nka W / O ubwoko bwibiryo byangiza
Ibisobanuro ku bicuruzwa
Izina ryibicuruzwa: Igiciro cyuruganda Saib Sucrose Acetate Isobutyrate
1.Ibigaragara: ibara ridafite ibara ryumuhondo risobanutse
2.Ipaki: 50/200 KG / CTN
3. Ubuzima bwa Shelf: iminsi 900
4. Ububiko: Bika ahantu humye, hakonje, kandi h'igicucu hamwe nugupakira umwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.
| UMWIHARIKO | STANDARD |
| Kugaragara | ibara ritagira ibara ryumuhondo risobanutse |
| Suzuma | 98.9-101.9% |
| Igipimo cyerekana @ 40 ℃ | 1.4492-1.4504 |
| Agaciro ka aside | ≤0.2 mgKOH / g |
| Agaciro ka Saponification | 524-540 |
| Glycerol triacetate | ≤0.1% |
| Arsenic （Nka） | ≤2mg / kg |
| Kuyobora | ≤2mg / kg |
| Mercure | ≤1mg / kg |
| Cadmium | ≤1mg / kg |