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Ibyiciro by'ibicuruzwa
Ibicuruzwa byihariye

Ibyokurya Byibiryo Byiza Sucralose

Sucralose ni kalorike, uburyohe bwinshi cyane buryoshye inshuro 600 kuruta sucrose. Sucralose igumana uburyohe bwayo hejuru yubushyuhe bwinshi nuburyo bwo kubika muburyo butandukanye. Bitewe nigihe kirekire cyo kubaho neza, abakora ibiryo bakoresha Sucralose mugukora ibiryo biryoshye cyane nibinyobwa mubyiciro nk'imbuto zafunzwe, ibinyobwa byimbuto bya karori nkeya, ibicuruzwa bitetse, isosi na sirupe. Sucralose irashobora kandi gukoreshwa nkibiryoheye mubitunga imirire, imiti, vitamine, hamwe ninyongera.

    ibicuruzwa birambuye

    Gusaba

    1) Ibinyobwa bya karubone n'ibinyobwa
    2) Jam, jelly, ibikomoka ku mata, sirupe, ibiryo
    3) Ibicuruzwa bitetse, ibiryo
    4) Ice cream, cake, pudding, vino, imbuto zishobora, nibindi

    ibisobanuro2

    Imikorere

    1) Kuryoshya cyane, kuryoha inshuro 600-650 kuruta isukari
    2) Nta Calorie, utayoboye gushira ibiro
    3) Uburyohe bwiza nkisukari kandi nta nyuma yibiryoheye
    4) Umutekano rwose kumubiri wumuntu kandi ubereye abantu b'ingeri zose
    5) Utarinze kuganisha kumenyo cyangwa icyapa cy amenyo
    6) Gukemura neza no gutuza neza
    Sucralose 1mje
    Sucralose 2e04
    Sucralose414t

    Ibisobanuro ku bicuruzwa

    Izina ryibicuruzwa: Ibiryo biryoha Sucralose
    1. Kugaragara: Ifu yera cyangwa hafi yera ifu ya kristaline; impumuro nziza, nziza. Irahamye kumurika, ubushyuhe na aside, kandi irashobora gushonga byoroshye mumazi, Ethanol na methanol.
    2. Ipaki: 25 KG / CTN
    3. Ubuzima bwa Shelf: amezi 24
    4. Ububiko: Bika ahantu humye, hakonje, kandi h'igicucu hamwe nugupakira umwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.

    Sucralose ni ifu ya kristaline yera, idafite kalorike, ubukana bwinshi bukozwe mu isukari, inshuro 600 -650 ziryoshye kuruta isukari. Sucralose yemerewe gukoresha mu biribwa n'ibinyobwa na FAO / OMS mu bihugu birenga 40 birimo Kanada, Ositaraliya n'Ubushinwa.

    Irashobora guca ibyuma bya karubone, ibyuma bitagira umwanda, umuringa, aluminium nindi miyoboro hamwe na profile, nka: umuyoboro, umuyoboro, umuyoboro wa oval, umuyoboro urukiramende, H-beam, I-beam, inguni, umuyoboro, nibindi.

    Izina ryibicuruzwa

    Sucralose

    Kumenyekanisha

    Igihe cyo kugumana impinga nini (ukuyemo impinga ya solvent) muri chromatogramu yamazi yicyitegererezo cyicyitegererezo nikimwe nigisubizo gisanzwe kiboneka muri
    assay.

    Kugaragara

    Ifu yera-yera-impumuro nziza ya kristaline

    Suzuma (ubarwa ukoresheje ibintu byumye)

    98.0% -102.0%

    Kuzenguruka byihariye

    + 84.0 ° ~ + 87.5 °

    Ubushuhe

    2.0% Byinshi.

    Igisigisigi

    0.2% Byinshi.

    Ibicuruzwa bya Hydrolysis
    (Chlorine monosaccharide)

    0.1% Byinshi.

    Ibintu bifitanye isano
    (Ibindi bya chlorine disaccharide)

    0.5% Byinshi.

    Methanol

    0.1% Byinshi.

    Kuyobora

    1mg / kg Byinshi.

    Arsenic (As)

    3mg / kg Byinshi.

    Ibyuma biremereye (nka Pb)

    10mg / kg Byinshi.

    PH ya 10% Igisubizo cyamazi

    5.0 ~ 8.0

    Imyambarire

    92-96oC

    Ph mubisubizo byamazi

    MPN / g

    Umubare wuzuye wa aerobic

    250cfu / g Byinshi.

    E.coli

    MPN / g

    S.aureus

    ND / 25g

    Salmonella

    ND / 25g

    Umusemburo & Molds

    50cfu / g Byinshi.

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