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Fructose ni ubwoko bw'isukari izwi nka monosaccharide
Intangiriro
Uct Fructose ni ubwoko bw'isukari izwi nka monosaccharide.
●?Kimwe nandi masukari, fructose itanga karori enye kuri garama.
●?Fructose izwi kandi nka "isukari y'imbuto" kuko iboneka cyane mubisanzwe mu mbuto nyinshi. Biboneka kandi mubindi biribwa byibimera nkubuki, beterave yisukari, ibisheke nimboga.
●?Fructose ni uburyohe bwa karbone-hydrata isanzwe kandi iryoshye inshuro 1,2-1.8 kuruta sucrose (isukari yo kumeza).
●?Fructose igira ingaruka nke kurwego rwamaraso glucose.
Hariho ubwoko bwinshi bwisukari, bumwe murubwo bukunze kugaragara kurenza ubundi. Fructose ni ubwoko bw'isukari izwi nka monosaccharide, cyangwa isukari "imwe", nka glucose. Monosaccharide irashobora guhuza hamwe kugirango ikore disaccharide, izisanzwe muri zo ni sucrose, cyangwa "isukari yo kumeza." Sucrose ni 50% fructose na 50% glucose. Fructose na glucose bifite formula imwe ya chimique (C6H12O6) ariko ifite molekile zitandukanye, bigatuma fructose iryoshye inshuro 1,2-1.8 kuruta sucrose. Mubyukuri, fructose niyo iryoshye muburyo busanzwe bwa karubone. Muri kamere, fructose ikunze kuboneka nkigice cya sucrose. Fructose iboneka no mu bimera nka monosaccharide, ariko ntanarimwe habaho isukari.
ibisobanuro2
Gusaba
Ibiranga:Fructose ni ifu yera ya kristu, uburyohe, uburyohe bwikubye kabiri ae sucrose, kandi biryoha cyane iyo bikonje cyangwa mubisubizo, ni glucide nziza.
Crystalline Fructose ni uburyohe butunganijwe bukomoka mubigori hafi ya fructose. Igizwe byibura na 98% fructose isukuye, ibisigaye byose ni amazi namabuye y'agaciro. Ikoreshwa nk'ibiryoha nko kunywa ibinyobwa na yogurt, aho isimbuza siporo y'ibigori ya fructose (HFCS) hamwe nisukari yo kumeza. Bivugwa ko Crystalline fructose iryoshye nka 20 ku ijana kuruta isukari yo kumeza, naho 5% iryoshye kurusha HFCS.
Industry Inganda zikora ibiribwa:fructose isimbuza sucrose mu mbuto zafashwe n'imbuto zibika hamwe na sirupi ya maltose 20-30%, nanone irashobora gukoreshwa mubinyobwa bya karubone nkibijumba gusa cyangwa bihujwe na sucrose hamwe nibisosa byakozwe nka sakarine.
★ Ibindi bikorwa:Umugati na keke, cream, Marmalade, shokora, ibinyobwa bidasembuye, nibindi
Ibisobanuro ku bicuruzwa
Ikizamini | Bisanzwe | Igisubizo |
Kugaragara | Ifu ya csystal yera ,, uburyohe | Csystal yera |
Ubushuhe,% | ≤0.3 | 0.004 |
Gutakaza gukama,% | ≤0.3 | 0.09 |
Acide, ml | ≤0.50 | 0.36 |
Ibirimo | 98.0-102.0 | 99.10 |
Hydroxymethyfurfural | ≤0.1 | 0.003 |
Igisigisigi gisigaye,% | ≤0.05 | 0.01 |
Kurongora, mg / kg | ≤0.5 | 0.079 |
Arsentic, mg / kg | ≤0.5 | Ntahari |
Umuringa, mg / kg | ≤5.0 | 0.40 |
Chloride,% | ≤0.010 | Pass |
SO2, g / kg | ≤0.04 | 0.008 |
Kubara ibyapa byose, CFU / g | ≤100 | |
Coliform, MPN / 100g | ≤30 | |
E.Coli & Salmonella | Ntibimenyekana | Ntahari |
Staphyllococcus aureus | Ntibimenyekana | Ntahari |
Ibumba & Umusemburo, CFU / g | ≤10 | |
Ingano ya mesh | Hafi ya 20-100 | Pass |