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Glutamine igira ingaruka nyinshi kumubiri
Gusaba
1. Kubushakashatsi bwibinyabuzima,
2. Ubuvuzi, bukoreshwa mubisebe bya peptike, indwara zo mumutwe, ubusinzi, imikorere mibi yubwonko bwabarwayi bafite igicuri.
3. n'izindi ndwara, no guteza imbere abana bafite ubumuga bwo mu mutwe.
4. Ibiryo byuzuye kandi byongera uburyohe.
5. Ibicuruzwa bihinduka glycosamine mu mubiri. Nkibibanziriza synthesis ya mucin, irashobora
6. guteza imbere gukira ibisebe kandi bikoreshwa cyane cyane nk'umuti wa peptike.

ibisobanuro2
Imikorere
Glutamine igira ingaruka nyinshi kumubiri:
1.Kongera imitsi.
2. Glutamine ifite ingaruka zo kongera imbaraga.
3. Amavuta yingenzi kuri sisitemu yumubiri, ashobora kongera imikorere yumubiri.
4. Gira uruhare muri synthesis ya glutathione (antioxydeant ikomeye).
5. Inkomoko yibanze yingirabuzimafatizo ya luminal selile gastrointestinal.
6. Kunoza imikorere yubwonko.
7. Kongera ubushobozi bwa antioxydants yumubiri.
8. Gukomera kwa Glutamine bifite ingaruka zo kunoza metabolisme yumubiri.
9.
10. Ubushakashatsi bwibinyabuzima, umuco wa bagiteri.
11. Kurwanya ubushake, kugabanya ibinure, kunoza igipimo cyumubiri.



Ibisobanuro ku bicuruzwa
Ibintu | Ibisobanuro | Ibisubizo |
Kugaragara | Ifu ya kirisiti yera | Guhuza |
Suzuma | 99,50% Min | 99,92% |
Igisubizo | Birasobanutse kandi bitagira ibara | Birasobanutse kandi bitagira ibara |
Ibisigisigi kuri Ignition | 0.1% Byinshi. | 0.01% |
Gutakaza Kuma | 12.0% Byinshi | 11,10% |
Ubucucike bwinshi | 0,50g / ml | 0.52g / ml |
Ibyuma biremereye | 10ppm Ikirenga | |
Pb | 1ppm Byinshi | |
Nk | 1ppm Byinshi. | |
Hg | 1ppm Byinshi. | |
Umubare wuzuye | Guhuza | |
Umusemburo | Guhuza | |
Ibishushanyo | Guhuza | |
Na Coli | Ibibi | Ibibi |
Salmonella | Ibibi | Ibibi |
Staphylococcus Aureus | Ibibi | Ibibi |
Imyambarire | Ibibi | Ibibi |