0102030405
HMB-Ca / Kalisiyumu B-Hydroxy-B-Methyl Butyrate Monohydrate
Gusaba
1) Ibinyobwa bya karubone n'ibinyobwa
2) Jam, jelly, ibikomoka ku mata, sirupe, ibiryo
3) Ice cream, cake, pudding, vino, imbuto zishobora, nibindi
ibisobanuro2
Imikorere
. Irashobora kandi kongera ubushobozi bwa azote yumubiri, kugumana proteine ??mumubiri, kandi ikoreshwa cyane.
.
Ibisobanuro ku bicuruzwa
Izina ryibicuruzwa: HMB-Ca / Kalisiyumu B-Hydroxy-B-Methyl Butyrate Monohydrate
1. Kugaragara: ibara ritagira ibara ryumuhondo risobanutse neza
2. Ipaki: 25 KG / CTN
3. Ubuzima bwa Shelf: imyaka 2
4. Ububiko: Bika ahantu humye, hakonje, kandi h'igicucu hamwe nugupakira umwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.
Ibintu | Ibisobanuro | Uburyo bwo Kwipimisha |
Kugaragara | Ifu Yera Cyangwa Ifu Yera | Guhuza |
Uburyo bwo kumenyekanisha | Kumenya IR | Guhuza |
HMB Acide | 84.0-86.5% | HPLC |
Igiteranyo Cyuzuye | ≥99.0% | HPLC |
HMBAssay | 84.0-86.5% | HPLC |
Ca Assay | 13.0-15.0% | Umutwe |
Gutakaza Kuma | ≤7.0% | Kar fisher |
Ingano ya Particle | 100% kugeza kuri 40 Mesh | Ro Kanda |
Umubare wuzuye | 0001000cfu / g | GB / T 4789.02-2016 |
Umusemburo na Moukd | ≤100cfu / g | GB / T 4789.15-2016 |
E.coli | Ibibi | GB / T 4789.3-2016 |
Salmonella | Ibibi | GB / T 4789.02-2016 |
Staphylococcs aureus | Ibibi | GB / T 4789.10-2010 |
Ibyuma biremereye | ≤10ppm | GB / T 5009.74-2014 |
Kuyobora | ≤0.5ppm | GB / T 5009.76-2014 |
Arsenic | .51.5ppm | GB / T 5009.76-2014 |
Cadmium | ≤0.5ppm | GB / T 5009.76-2014 |
Mercure | .51.5ppm | GB / T 5009-76-2014 |