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Konjac Gum-imbaraga nkeya yubushyuhe, proteine ??nkeya na fibre yibiryo byinshi

Amababi ya Konjac, igice cyingenzi ni konjac glucomannan (KGM), ni ubwoko bwa molekile nyinshi ya polysaccharide hamwe na fibre yibiryo. Amababi ya Konjac yera yera, afite ubunini buke, afite ubukonje bwinshi kandi nta mpumuro idasanzwe ya konjac, ihamye iyo ishonga mumazi. Amababi ya Konjac afite ubukonje bukomeye mu bimera bishingiye ku bimera bishingiye ku mazi.

    ibicuruzwa birambuye

    Intangiriro

    Konjac ni igihingwa kiboneka mu Bushinwa, Ubuyapani na Indoneziya. Konjac igizwe ahanini na glucomannan ikubiyemo amatara. Nubwoko bwibiryo bifite ingufu nke zubushyuhe, proteine ??nkeya na fibre yibiryo byinshi. Ifite kandi ibintu byinshi biranga umubiri na chimique nko gushonga amazi, kubyimba, gutuza, guhagarika, gel, gukora firime, nibindi. Kubwibyo, nibiryo byubuzima bisanzwe kandi byongera ibiryo byiza. Glucomannan ni fibrous ibintu bisanzwe bikoreshwa mugutegura ibiryo, ariko ubu bikoreshwa nkubundi buryo bwo kugabanya ibiro. Mubyongeyeho, konjac ikuramo nayo izana izindi nyungu mubindi bice byumubiri.

    ibisobanuro2

    Porogaramu & Imikorere

    Konjac ikoreshwa cyane nkibiryo byongera ibiryo:
    Nkibyimbye na stabilisateur, irashobora kongerwamo jelly, jam, umutobe wimbuto, umutobe wimboga, ice cream, ice cream nibindi binyobwa bikonje, ibinyobwa bikomeye, ifu yikirungo nifu yisupu;
    Nka binder, irashobora kongerwamo isafuriya, isafuriya yumuceri, inyama zubutaka, inyama zinyama, isosi ya ham, umutsima nudutsima kugirango imitsi ikomeze gushya;
    Nkumuti wa gelling, urashobora kongerwamo fudge zitandukanye, isukari ya kraft hamwe nisukari ya kirisiti, kandi birashobora no gukoreshwa mugukora ibiryo bionic.
    Sucralose 1mje
    Sucralose 2e04
    Sucralose414t

    Ibisobanuro ku bicuruzwa

    Ingingo Igice Bisanzwe ?
    1 Kugaragara - Ifu yera Impumuro nziza
    2 Ingano ya Particle % (≥120 Mesh) 90%
    3 Viscosity mPa ? s 25000
    4 Ibirungo % ≤10
    5 Glucomants nziza % ≥90
    6 pH - 5.0-7.0
    7 Ivu % ≤3.0
    8 Pb mg / kg ≤0.8
    9 Nk mg / kg ≤3.0
    10 SO2 g / kg ≤0.9
    11 Umubare wuzuye cfu / g 0005000
    12 Umubumbe & umusemburo cfu / g ≤50
    13 E.coli MPN / g Ntibimenyekana
    Ibizamini bya Viscosity: 1% igisubizo, gihoraho 30oUbushyuhe, BROOKF IELD izunguruka viscometer (RVDV-II + P), No.7rotor, 12rolls / min.

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