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L-Isoleucine nimwe mubintu icyenda byingenzi bya aminide acide muri muntu
Intangiriro
L. Niyo mpamvu, aside amine yingenzi mugikorwa cyo gukira gutakaza amaraso cyangwa kubura amaraso.
Kandi, ni imwe mu mashami-amashami aminide acide (BCAA)
Leucine, isoleucine, na valine (indi aside amine) bishyizwe hamwe nkumunyururu wamashami aminide acide cyangwa BCAAs. BCAAs zose ningirakamaro mubuzima bwabantu. Zirakenewe kugirango physiologique isubize ibibazo, mubikorwa byingufu, na cyane cyane muburyo busanzwe bwa metabolisme nubuzima bwimitsi. Aya acide amashami-aminide acide nayo akunda gukundwa mububaka umubiri nabandi bantu bibanda ku kubaka imbaraga zumubiri, kuko gufata BCAAs bishobora kugabanya gutakaza imitsi no gutanga imitsi byihuse.
ibisobanuro2
Gusaba
1. Urwego rwibiryo
L-Isoleucine ikoreshwa muburyo bwose bwintungamubiri za aside amine, siporo nintungamubiri, ibinyobwa bikora aside amine. Kandi nkibyingenzi byongera ibiryo, bikoreshwa mugushimangira ubwoko bwibiryo byose, no kuzamura imirire yibiribwa.
Icyiciro cya farumasi
L.
Ibisobanuro ku bicuruzwa
Ikizamini | Ibisobanuro (CP2015) |
Ibisobanuro | Kirisiti yera cyangwa ifu ya kirisiti; Impumuro nziza |
Kuzenguruka byihariye [α] D20 | + 38.9 ° ~ + 41.8 ° |
Kumenyekanisha | Gereranya na infragre ya spraction sprifike yicyitegererezo hamwe nibisanzwe ukoresheje potasiyumu bromide ya disiki |
pH | 5.5 ~ 6.5 |
Kwimura | ≥ 98% |
Chloride (Cl) | ≤ 0,02% |
Sulfate (SO4) | ≤ 0,02% |
Amonium | ≤ 0,02% |
Andi acide | ≤ 0.5% |
Gutakaza kumisha | ≤ 0.2% |
Ibisigisigi byo gutwikwa | ≤ 0.1% |
Icyuma (Fe) | ≤ 0.001% |
Ibyuma biremereye | ≤ 10ppm |
Endotoxin | |
Suzuma | ≥ 98.5% |