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L Leucine izwi nka kimwe mu bitatu by'amashami-aminide acide
Intangiriro
L.
Nka kimwe muri bitatu bya BCAA, L-Leucine ni ngombwa kubuzima bwawe bwibanze. L-Leucine nk'inyongeramusaruro ikoreshwa mubiribwa kugirango umubiri utange L-Leucine nyinshi, ifasha iterambere ryiza ryumuntu.
ibisobanuro2
Gusaba
Nkinyongera yimirire, wasangaga leucine itinda kwangirika kwingirangingo yimitsi yongerera synthesis ya proteine ??yimitsi.Lucine ikoreshwa mumwijima, tissue adipose, hamwe nuduce twimitsi. Muri tipusi ya adipose n'imitsi, leucine ikoreshwa mugushinga, kandi hamwe hamwe no gukoresha leucine muri utwo tubiri twikubye inshuro zirindwi kuruta gukoresha umwijima.
1. Lucine irashobora gukoreshwa nkinyongera zintungamubiri, uburyohe bwa flavouring
2. Ingaruka za lucine zirimo isoleucine na valine kandi tugakorera hamwe mugusana imitsi, kugenzura glucose yamaraso, no gutanga imbaraga mubice byumubiri. L-Leucine irashobora kongera imisemburo ikura kandi igafasha gutwika amavuta yo mu nda, aya mavuta mumubiri kubera imbere, gusa birabagora gutanga uruhare runini binyuze mumirire no gukora siporo.
3. Kwiyongera kwa glucose birashobora gukumira imitsi kwangirika kwimitsi, kubwibyo birakwiriye cyane cyane kububaka umubiri.
4. L Leucine ifasha kugenzura isukari mu maraso kuko ihinduka byoroshye glucose.
Ibisobanuro ku bicuruzwa
INGINGO | STANDARDS |
Kugaragara | Ifu yera cyangwa ifu ya Crystalline |
gushonga | 293 ~ 295oC |
pH | 5.5 ~ 7.0 |
kuzunguruka byihariye [α] Dt | + 14.9 ° ~ + 17.3 ° |
ibirimo | 96.0% ~ 99.5% |
umucyo | ≥94% |
igihombo kumisha | ≤0.20% |
ibisigisigi | ≤0.20% |
chloride | ≤0.02% |
sulfate | ≤0.02% |
umunyu wa ferric | ≤0.0030% |
icyuma kiremereye | ≤0.0015% |
kubara bacteri zo mu kirere | 0005000CFU / g |
Ibishushanyo n'umusemburo | ≤100CFU / g |