010203
Acide Malike ikoreshwa cyane cyane mubiribwa ninganda zimiti
Ibisobanuro
Acide ya Malike ikoreshwa cyane mugutegura imiti, mordants hamwe nogukoresha imiti, kandi ikoreshwa cyane nka reagent kugirango ikemure ibice byibanze byamoko. Nibintu bikarishye mubyongeweho ibiryo, gusharira biruta aside malike, aside ya lactique nibindi. Imyunyu myinshi yayo ifite akamaro gakomeye. Kurugero, reagent ya Fehling ikorwa na potasiyumu sodium tartrate muri laboratoire kugirango imenye amatsinda akora ya aldehyde mumiterere ya molekile kama. Potasiyumu n'umunyu wa sodiumi nanone bita umunyu wa Rochelle. Crystal zayo zifite polarize munsi yigitutu kugirango habeho itandukaniro rishobora kubaho (ingaruka za piezoelectric) kumpande zombi zubuso, zishobora gukorwa mubintu bya piezoelectric kugirango radio na radiyo isakare. Kwakira no gutwara. Mubuvuzi, potasiyumu antimony tartrate (bakunze kwita tartrate) ikoreshwa mukuvura schistosomiasis.
ibisobanuro2
Gusaba
1. Mu nganda zibiribwa: irashobora gukoreshwa mugutunganya no guhimba ibinyobwa, liqueur, umutobe wimbuto no gukora bombo na jam nibindi. Ifite kandi ingaruka zo kubuza bagiteri na antisepsis kandi irashobora gukuraho tartrate mugihe cyo kunywa vino.
2. Mu nganda z’itabi: inkomoko ya aside ya malike (nka esters) irashobora kunoza impumuro y itabi.
3. Mu nganda zimiti: troches na sirupe hamwe na aside ya malike bifite uburyohe bwimbuto kandi birashobora kuborohereza kwinjizwa no gukwirakwira mumubiri.
4. Irashobora kandi gukoreshwa nkibikoresho bya deodorant na detergent. Nkinyongera yibiribwa, aside malike nikintu cyingenzi mubiribwa byacu. Nkibintu byambere byongera ibiryo nibitanga ibiribwa mubushinwa, turashobora kuguha malic nziza.



Ibisobanuro ku bicuruzwa
Ingingo | Ironderero |
Ibyiyumvo | Ingano idafite ibara cyangwa yera |
Umubare Mesh | ≥30 mesh |
Acide ya Malike, w /% | 90 ± 1.5 |
Amavuta meza ya hydrogène yuzuye, w /% | 10 ± 1.5 |
Kurongora (Pb), mg / kg | ≤2.0 |
Arsenic yose, mg / kg | ≤2.0 |
Umubare wabakoloni, CFU / g | 0002000 |
Ifumbire n'umusemburo, CFU / g | ≤200 |
E. coli, CFU / g | ≤100 |
Gutwika ibisigazwa, W /% | ≤0.1 |