01020304
Maltodextrin ni ubwoko bwa hydrolysis hagati ya krahisi nisukari
Ibisobanuro
Maltodextrin nubwoko bwa hydrolysis hagati yisukari nisukari. Ifite ibiranga amazi meza no gukemuka, ubukonje buringaniye, emulisile, itajegajega hamwe na anti-recrystallisation, gufata amazi make, agglomeration nkeya, gutwara neza kubiryoha.
Maltodextrin ni polysaccharide ikoreshwa nk'inyongeramusaruro. Ihingurwa muri krahisi na hydrolysis igice kandi mubisanzwe iboneka nka hygroscopics yera-yumye. Maltodextrin irigogora byoroshye, kwinjizwa vuba nka glucose, kandi birashobora kuba biryoshye cyangwa bitaryoshye. Bikunze gukoreshwa mugukora soda na bombo. Irashobora kandi kuboneka nkibigize mubindi biribwa bitandukanye bitunganijwe.
ibisobanuro2
Imikorere no Gushyira mu bikorwa
Imikorere ya maltodextrin:
Maltodextrin ikoreshwa nk'inyongera ihendutse yo kongera ibicuruzwa byibiribwa. Irakoreshwa kandi nkuwuzuza abasimbura isukari nibindi bicuruzwa.
Gukoresha maltodextrin:
Maltodextrin ikoreshwa mubicuruzwa byiza byibiribwa nka:
- ibiryo byokurya nibiryo byabana
- umutwaro wumye
- isupu ivanze
- mayoneze no kwambara
- udukoryo twinshi
- abo mwashakanye
- ibiryo bikonje
- ibirungo n'ibirungo (ifu y'inkoko)
Ibisobanuro ku bicuruzwa
Ibipimo byiza bya Maltodextrin (DE Agaciro: 10-15)
| Ingingo | Bisanzwe | Ibisubizo by'Ubugenzuzi |
| Kugaragara | Ifu yera ya gicucu gito cyumuhondo ntigifite ishusho ihamye | Pass |
| Impumuro | Ifite impumuro idasanzwe ya Malt-dextrin kandi nta mpumuro idasanzwe | Pass |
| Biryohe | Kuryoshya cyangwa kuryoherwa gake, ntakundi buryohe | Pass |
| Ubushuhe,% | ≤6.0 | 5.5 |
| PH (muri 50% yumuti wamazi) | 4.0-7.0 | 4.9 |
| Iyode | Nta reaction y'ubururu | pass |
| Kuringaniza,% | 10-15 | 12 |
| Ivu ryuzuye,% | ≤0.6 | 0.26 |
| Gukemura,% | ≥98 | 99.2 |
| Indwara ya bagiteri | ntabaho | Pass |
| Arsenic, mg / kg | ≤0.5 | Pass |
| Kurongora, mg / kg | ≤0.5 | Pass |
Ibipimo byiza bya Maltodextrin (DE Agaciro: 15-20)
| Ingingo | Bisanzwe | Ibisubizo by'Ubugenzuzi |
| Kugaragara | Ifu yera ya gicucu gito cyumuhondo ntigifite ishusho ihamye | Pass |
| Impumuro | Ifite impumuro idasanzwe ya Malt-dextrin kandi nta mpumuro idasanzwe | Pass |
| Biryohe | Kuryoshya cyangwa kuryoherwa gake, ntakundi buryohe | Pass |
| Ubushuhe,% | ≤6.0 | 5.6 |
| PH (muri 50% yumuti wamazi) | 4.5-6.5 | 5.5 |
| Iyode | Nta reaction y'ubururu | pass |
| Kuringaniza,% | 15-20 | 19 |
| Ivu ryuzuye,% | ≤0.6 | 0.2 |
| Gukemura,% | ≥98 | 99.0 |
| Indwara ya bagiteri | ntabaho | Pass |
| Arsenic, mg / kg | ≤0.5 | Pass |
| Kurongora, mg / kg | ≤0.5 | Pass |