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Ifu ya Mannitol Ifu nziza ifite isukari yikime
Intangiriro
Mannitol ni diuretique osmotic ihinduranya metabolike mu bantu kandi ibaho bisanzwe, nk'isukari cyangwa inzoga ya sukari, mu mbuto n'imboga. Mannitol izamura plasma osmolality yamaraso, bigatuma amazi atembera neza mumitsi, harimo ubwonko hamwe nubwonko bwubwonko, mumazi ya plasma na plasma. Kubera iyo mpamvu, ubwonko bwubwonko, umuvuduko ukabije wumuvuduko wimbere, hamwe nubwonko bwubwonko nubwonko bishobora kugabanuka. Mannitol irashobora kandi gukoreshwa mugutezimbere diureis mbere yuko kunanirwa kwimpyiko bidasubirwaho gushingwa; guteza imbere gusohora inkari ibintu bifite uburozi; nk'umukozi wa Antiglaucoma; kandi nkimikorere yimpyiko imfashanyo yo gusuzuma.
ibisobanuro2
Gusaba
1.Mu rwego rwubuvuzi, inshinge za mannitol zikora nkumuti mwinshi wa antihypertensive, ufite ingaruka zamafaranga.
2. Gukoreshwa mu murima wibiryo, Mannitol ntabwo ari hygroscopique, bivuze ko idakurura kandi ifata amazi. Ariko, irashobora gushonga amazi. Niyo mpamvu abakora bombo bakoresha mannitol kugirango bakore bombo ikomeye kuri shokora, ibicuruzwa bitarimo isukari, hamwe nibinini byangiza. Nibintu bifasha kurwanya anti-cake. Mannitol irazwi cyane mu guteka, kubera ko aho hejuru yo gushonga (dogere 165 Fahrenheit) irinda gukara neza ku bicuruzwa bitetse.
Ibisobanuro ku bicuruzwa
Ikizamini | Bisanzwe | Igisubizo |
Kugaragara | Ifu ya kirisiti yera | Ifu ya kirisiti yera |
Suzuma (ku buryo bwumye) | 97-102 | 99.61 |
Amazi,% | ≤0.5 | 0.08 |
Gushonga Ingingo, oC | 165-170 | 167.5 |
Nickel, ppm | ≤1 | |
Meltal Ikomeye, ppm | ≤5 | |
Kuzenguruka byihariye | + 23- + 25 | +24.3 |
Amashanyarazi, Hs / cm | ≤20 | 3.66 |
Kugabanya Isukari,% | ≤0.1 | |
Endotoxine, EU / g | ≤2.5 | |
Igiteranyo oya. y'indege, cfu / g | ≤100 | |
Fungi cfu / g | ≤100 | |
Escherichia coli | 25g Ibibi | Ibibi |
Salmonella | 25g Ibibi | Ibibi |
Sorbitol,% | ≤2.0 | |
Isomalt,% | ≤2.0 | |
Malt,% | ≤2.0 | |
Umwanzuro: Ibicuruzwa byavuzwe haruguru bihuye nibisanzwe. | ||