Polydextrose ni polymer D-glucose ikozwe muri glucose, sorbitol na acide citric nkibikoresho fatizo, ikorwa kandi igashyirwa mu ruvange rwashongeshejwe ukurikije igipimo runaka, hanyuma igakorwa na polycondensation ya vacuum. Ni D-glucose polycondens ...

Polyglucose [(C6H10O5) n] ni polymer igizwe na glucose, sorbitol na acide citricike (cyangwa aside fosifori) ivanze ku rugero runaka, ishyutswe na polymerisiyumu yubushyuhe bwo hejuru ikanatunganywa kandi ikuma, hamwe nimpuzandengo ya polymerisiyasi ya 12, ikaba belon ...

Erythritol, molekile nziza ikomoka ku nkomoko karemano, yabanje kuboneka mu mbuto n'imboga zitandukanye, nk'amapera na garuzi. Nka alcool ya karubone enye, iragaragara mubisimbuza isukari nzima kubera imiti idasanzwe s ...

E. [1] Kubwibyo, mumirire yacu ya buri munsi, twese turya byinshi ...

Imitsi yawe iragusiga uko usaza! Niba utubaka imitsi, birashoboka cyane ko wongera ibiro kurusha abandi, kandi kwicara umwanya muremure bizakora "uruziga rwo koga." Abantu bageze mu za bukuru n'abageze mu za bukuru, nk'ababyeyi na basogokuru, bakunze kumva ko amaguru yabo afite intege nke kandi bagaharanira kuzamuka ku ngazi, ari na byo biterwa no gutakaza calcium hamwe n'imyaka, bikaviramo ibibazo by'amagufwa. Byagaragaye ko HMBCa ishobora gukemura ibyo bibazo. Kubantu benshi ba fitness, barashobora gutanga imirire yubuzima bwimitsi. Ku bantu bageze mu za bukuru n'abageze mu za bukuru barashobora gufasha kwirinda osteoporose, kubora imitsi;

Mu 1832, umuhanga mu bya shimi w’Abafaransa, Michel Eug è ne Chevreul yavumbuye bwa mbere ibiremwa mu mitsi ya skeletale, byaje kwitwa "Creatine" nyuma y’ijambo ry'ikigereki "Kreas" (inyama). Creatine ibikwa cyane mubice byimitsi, bishobora kugabanya umunaniro wimitsi no guhagarika umutima, kongera imitsi yimitsi, gutuma imitsi ikomera, kwihutisha intungamubiri za proteyine mumubiri wumuntu, kugabanya cholesterol, lipide yamaraso, hamwe nisukari yamaraso, gutinda gusaza, kandi bigira uruhare mugihe ingufu zikenewe cyane. Mu kuzuza ibiremwa, umubiri wumuntu urashobora kongera ububiko bwa creine, kuzamura urwego rwa fosifore mu mitsi, kandi bikongerera imbaraga imyitozo ngororamubiri mugihe gito, yimbaraga nyinshi.

HMB ni metabolite hagati yigihe cya ngombwa cya aside amine acide yumuntu, kandi umubiri wumuntu urashobora kubyara HMB ubwayo. Mu ndyo isanzwe, umubiri wumuntu utanga mg hafi 300 kugeza 400 mg kumunsi, muri zo 90% zikomoka kuri catabolism ya leucine. HMB irashobora gukoreshwa mugutezimbere imitsi, kongera ubudahangarwa, kugabanya cholesterol hamwe na lipoprotein nkeya ……

Beta-hydroxy-beta-methylbutyric aside (HMB) iboneka cyane mu mbuto za citrusi, imboga zimwe na zimwe nka broccoli, ibinyamisogwe nka alfalfa, n'amafi amwe n'amwe yo mu nyanja. Beta-hydroxy-beta-methylbutyric aside (HMB), nka metabolite ya leucine, byagaragaye ko byongera imitsi, kugabanya imitsi, kandi bigira ingaruka zo kurwanya inflammatory. Guhindura HMB muburyo buhamye β-hydroxy-β-methylbutyrate umunyu wa calcium (HMB-CA) yakoreshejwe cyane mumirire ya siporo nibindi biribwa, bishobora kugira uruhare rwimirire idasanzwe:

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Niki mubyukuri sucralose Sucralose, ukurikije imiti, ni uburyohe bwa artile. Ikozwe muri sucrose ikoresheje urukurikirane rwimiti igoye. Biraryoshe cyane, biryoshye inshuro 400 kugeza 800 kurenza sucrose, nyamara bifite karori hafi ya zero. Iyi mikorere ituma ikundwa ninganda zibiribwa, cyane cyane mugukurikirana ibiryo birimo isukari nke, karori nkeya. Sucralose ifite ituze ryiza, haba mubushyuhe bwo hejuru bwo guteka ibiryo, cyangwa mubushyuhe buke bwo kubika ibiryo bikonjesha, birashobora kugumana imiterere yabyo, ntabwo byoroshye kubora no kwangirika.