Polydextrose ni ubwoko bwa fibre fibre fibre fibre fibre, ikaba ari D-dextrose polymer ikozwe muri glucose, sorbitol na acide citric, ishyutswe muruvange rwashongeshejwe ukurikije igipimo runaka, hanyuma igahuzwa na vacuum. Carbohydrate idasanzwe ifite karori nkeya, nta sukari, indangagaciro ya glycemique, ituze hamwe no kwihanganira cyane, hamwe na prebiotic. Ibiranga physiologique nko guhindura mikorobe ya gastrointestinal, kwanduza no kwirinda indwara zo munda bituma ikoreshwa cyane mubiribwa bitandukanye, cyane cyane ibiryo bikora bifite ingufu nke na fibre nyinshi. Mu ibaruwa isubiza ishami ry’ibiribwa muri komisiyo y’igihugu ishinzwe ubuzima no kuboneza urubyaro ku bibazo bijyanye na polydextrose (Memo y’igihugu ishinzwe gusuzuma ibiryo by’ubuzima (2014) No 241), hagaragajwe ko polydextrose ishobora gucungwa nk’ibikoresho rusange by’ibiribwa bisanzwe. Nkumukozi wongera ibiryo cyangwa intungamubiri zintungamubiri, igomba kuba yujuje ibiteganijwe murwego rwigihugu GB2760 cyangwa GB14880

Igikorwa cya farumasi

1.Ingufu nke za polyglucose nigicuruzwa cya polymerisime idasanzwe, hamwe nubwoko bwinshi bwimigozi ya glucoside hamwe nuburyo bugoye bwa molekile, bigoye guhumeka no gukoreshwa nabantu cyangwa inyamaswa, bityo ikagira ubushyuhe buke. Umubare munini winyamaswa nubushakashatsi bwabantu byemeje ko polyglucose ifite agaciro ka caloric nkeya, hafi 1 kcal / g. Kugaburira imbeba hamwe na 14 C yanditseho polyglucose byagaragaje ko 60% kugeza 70% bya polyglucose bitahinduwe ingufu zikoreshwa, naho 30% byahinduwe ingufu zikoreshwa. 2. Komeza imikorere y amara meza kandi wirinde kuribwa mu nda Kubera ko polyglucose ifite amazi meza, polyglucose idasukuye yongerera imbaraga zo munda no gusohora intebe. Muri icyo gihe, igice cya polyglucose mu mara manini gishobora gusemburwa no gukoreshwa na bifidobacterium hamwe na bagiteri zindi zifite akamaro kugirango habeho aside nyinshi ya acide fatty acide, ishobora kugabanya amara p na H, gutera amara ya peristalisite, kongera ubushuhe bwintebe no gukomeza umuvuduko wimyanya ndangagitsina mu buryo bwombi hamwe no gukumira ibidukikije. 3. Polyglucose ni prebiotic ikora neza igenga uburinganire bwibimera byo munda. Nyuma yo kwinjizwa mu mubiri w'umuntu, ntabwo igogorwa mu gice cyo hejuru cy'igifu cyo mu gifu, kandi igasemburwa igice gusa mu gice cyo hepfo cy'igifu cyo mu nda, ituma ikwirakwizwa rya bagiteri zifata amara (bifidobacterium na Lactobacillus) kandi bikabuza gukura kwa bagiteri zangiza nka Clostridium na Bacteroide. Polyglucose ihindurwamo na bagiteri zifite akamaro kugirango zibyare aside irike ya acide nka acide na acide butyric, igabanya pH yo munda kandi ishobora gufasha kurwanya kwandura no kugabanya ibyago bya kanseri. 4. Kuraho ibintu byuburozi mumubiri, bigabanye ibyago byo kurwara kanseri yo munda, kunoza ubudahangarwa Polyglucose irashobora kubuza kwinjiza ibintu byuburozi mumara kandi ikabirukana mumyanda kugirango bigabanye kwirundanya kwubumara mumubiri. 5. Polyglucose, nka polysaccharide idashobora gusya, irashobora kandi guteza imbere kwinjiza calcium. 6. Umubare munini wa cholesterol mu maraso yumuntu urashobora gutera arteriosclerose na hypertension. Ubushakashatsi bw’inyamaswa bwerekanye ko polyglucose ishobora gukumira cyangwa kugabanya ubwikorezi bwa triglyceride na cholesterol kuri lymph mesenteric bityo bikagabanya kwinjiza triglyceride na cholesterol mu mbeba. 7. Kugabanya igisubizo cya glycemic Indyo ikungahaye kuri karubone ya glycemic nyinshi nka sukari zitandukanye hamwe na krahisi bigenda bifitanye isano nibibazo byubuzima nkumubyibuho ukabije na diyabete yo mu bwoko bwa 2. Polyglucose iragoye kuyakira, igipimo cya glycemic kiri hasi cyane (ugereranije na 4% kugeza 7% bya glucose), ntabwo byoroshye kongera isukari yamaraso nyuma yo gufata, kandi ntibitera gusohora insuline, ibereye cyane abarwayi ba diyabete. Polyglucose irashobora kandi gukoreshwa mugusimbuza glycemic index index ya karubone nziza mubiribwa bitandukanye, bikagabanya umutwaro rusange wa glycemic wibicuruzwa byanyuma. Ubushakashatsi bwa Clinical bwerekanye ko indangagaciro ya glycemic yumubiri wumuntu nyuma yo gufata 12g ya polyglucose na 50g yinzabibu yari 89% (ugereranije na glycemic index ya 100% nyuma yo kunywa 50g ya glucose), byerekana ko polyglucose idashingiye kuri insuline, kandi ikanagaragaza ko polyglucose ishobora gutinza kwinjiza glucose mumara mato. Irashobora guterwa no gutinda gusiba gastrica bitewe no kuzuza polyglucose no kwiyongera k'ubucucike bw'amara mato. 8. Ongera guhaga, fasha kugenzura ibiro Umubare wabantu barwaye umubyibuho ukabije uragenda wiyongera kwisi yose, kandi indyo ya calorie nkeya nuburyo bwiza bwo kugenzura ibiro. Polyglucose ifite agaciro ka caloric nkeya, ishobora gutuma abantu bagera ku ngaruka zo kongera guhaga mugihe cyo gufata karori nke. Ku ruhande rumwe, ibiryo bya kalori nkeya byakozwe na polyglucose birashobora kongera kumva uhaze, kugirango abaguzi birinde kumva bashonje igihe kirekire. Polyglucose irashobora kandi guhagarika ubushake bwo kurya, kugabanya ibiryo, no gukuramo amavuta n'imbaraga birenze umubiri. Ku rundi ruhande, polyglucose irashobora kandi gukora firime ku rukuta rwa gastrointestinal, kuzinga amavuta amwe mu biryo, kugabanya kwinjiza amavuta mu nzira igogora, no guteza imbere gusohora ibintu bya lipide, kugirango bigabanye ibinure kandi bigenzure ibiro.