. Irashobora kandi kunoza igipimo cyimirire, kongera igipimo cyimirire, no koroshya kugogora no kuyakira. Uruhare rwa maltodextrin mu gutegura ifu y’amata ikora, cyane cyane ifu y’amata idafite isukari hamwe n’ifu y’impinja, byemejwe. Igipimo ni 5% kugeza 20%.

. Igipimo cyerekana ni 10% ~ 25%.

. Ingaruka nziza ya emulisation ningaruka zikomeye zitwara. Igipimo cyerekana ni 10% ~ 30%. DE24-29 maltodextrin irakwiriye kubyara ikawa, hamwe na dosiye igera kuri 70%.

. Ikoreshwa mu binyobwa bya siporo, maltodextrin igira ingaruka zo guhindagurika mu mubiri w'umuntu, kandi gutanga ingufu z'ubushyuhe biroroshye gukomeza kuringaniza, hamwe n'umutwaro muke ku igogora no kwinjirira mu nzira ya gastrointestinal. Igipimo cyerekana ni 5% ~ 15%.

. Igipimo ni 10% ~ 25%.

(6) Iyo ikoreshejwe kuri bombo, irashobora kongera ubukana bwa bombo, ikarinda umusenyi kandi ikuma, kandi ikanoza imiterere. Mugabanye uburyohe bwa bombo, kugabanya ibibazo by amenyo, kugabanya kwizirika, kunoza uburyohe, kwirinda deliquescence, no kongera igihe cyo kubaho. Igipimo gisabwa muri rusange ni 10% kugeza 30%.

. Ibicuruzwa biraryoshye kandi biraryoshye, bifite uburyohe buringaniye, kandi ntibifata kumenyo cyangwa gusiga ibisigara iyo bikoreshejwe. Ifite ibicuruzwa bike bifite inenge kandi biramba. Igipimo ni 5% kugeza 10%.

. Ikoreshwa mubihe bikomeye, ibirungo, amavuta yifu nibindi biribwa, igira uruhare mukuyungurura no kuzuza, irashobora gukumira ubushuhe no gufunga, kandi bigatuma ibicuruzwa byoroshye kubikwa. Irashobora kandi gusimbuza amavuta mumavuta yifu.

. Igipimo ni 5% kugeza 10%.