Agace

Ibinyobwa: Sucralose ikoreshwa cyane mubinyobwa. Bitewe nuburyohe bwayo bukubye inshuro amagana ya sucrose, harakenewe umubare muto winyongera kugirango ugere kuntego nziza. Sucralose ihagaze neza mubushyuhe bwinshi hamwe na acide, ibereye ibinyobwa byagaciro ka pH bitandukanye, kandi ntabwo bigira ingaruka kumucyo, ibara, numunuko wibinyobwa.

Ibicuruzwa bitetse: Sucralose ikoreshwa cyane mubicuruzwa bitetse kubera ubushyuhe bwayo bwinshi kandi bifite agaciro gake. Ntabwo izatakaza uburyohe bwayo kubera ubushyuhe bwinshi kandi ikwiriye gukoreshwa mubikarito, bombo, nibindi.

Ibikomoka ku mata: Sucralose nayo ikoreshwa cyane mubikomoka ku mata kugirango yongere uburyohe hamwe n’ibinyobwa by’amata, mu gihe bigabanya gufata kalori.

Ibiryo bya bombo: Mu biribwa bya bombo, ingano ya sucralose yongeweho igenzurwa muri 1.5g / kg kugirango iryoshye mugihe wirinze izindi ngaruka.

Guhekenya amenyo: Sucralose ikoreshwa mu guhekenya amenyo, ntabwo yongerera uburyohe gusa ahubwo inatanga urugero rwisukari mu maraso ku baguzi, bigatuma ibereye abakeneye kugenzura isukari mu maraso.