1.1 Igisobanuro cya "0 isukari" ninzego zishinzwe kugenzura isi

Ukurikije igipimo cy’igihugu cy’Ubushinwa GB 28050-2011, ibiryo birimo isukari ≤0.5g kuri 100g / ml bishobora kwitwa "nta sukari".

Ibipimo bya FDA: Urwego rwo kwemerera ikirango cya "Isukari Yubusa" ni kimwe no mu Bushinwa

Ibisabwa byihariye by’ubumwe bw’ibihugu by’Uburayi: Amagambo yo kuburira "Harimo ibijumba" agomba gushyirwaho icyarimwe

1.2 Imiterere yimiti ya sucralose

Nka compound ikomoka kuri chlorine ya sucrose (C12H19Cl3O8), nubwo imiterere ya molekile yayo ikomoka kumasukari, ni:

Ntabwo bizwi na bagiteri yo mu kanwa (ntabwo itera kubora amenyo)

Igipimo gito cyo kwinjiza amara

Indwara ya glycemic (GI) ni 0

Igice cya kabiri: Kugaragaza inzira yumusaruro: Guhinduka kuva muri Laboratoire kugera kumurongo

2.1 Iterambere muri tekinoroji ya Core

Imiterere igezweho ya patenti yumwimerere ya Sosiyete ya Taylor mu Bwongereza (1976):

Uburyo butanu bwa chlorine: Guhitamo gusimbuza amatsinda ya hydroxyl na thionyl chloride (SO2Cl2)

Isuku rya Crystallisation: Kongera kwubaka sisitemu ya methanol / amazi byageze ku cyera cya 99.9%

Inzitizi ya patenti: Haracyariho patenti zemewe 237 kwisi yose muri 2024

2.2 Inzira zo guhanga udushya twibigo byabashinwa

"Enzyme-Chemical Combined Method" yakozwe na Jinhe Inganda:

Kwitegura hamwe na sucrose isomerase mbere

Imikorere ya chlorine yiyongereyeho 40%

Amazi yanduye kuri toni yibicuruzwa yagabanutseho 65%

(Shyiramo imbonerahamwe yerekana inzira: Uburyo bwa chlorination gakondo nuburyo bugezweho bwo gukora neza)

Igice cya gatatu: Iperereza ku kajagari ku isoko: Imikino yanditseho no kutumva neza

3.1 Ibisubizo byubugenzuzi butunguranye kurubuga rwa e-ubucuruzi

Mu bicuruzwa 120 "bitarimo isukari" byageragejwe n’ishyirahamwe ry’abaguzi mu 2024:

17% wongeyeho erythritol mu buryo butemewe nubundi buryohe bwuzuye

Hariho 8% ivanze na sucralose na potasiyumu ya acesulfame

3.2 Ubushakashatsi bwo Kumenya Abaguzi

Ikibazo cyasohowe hamwe niki kinyamakuru na Nielsen cyerekana (N = 5000):

62% by'abaguzi bemeza ko "0 isukari = idafite isukari rwose".

38% bavuze nabi ko sucralose ishobora kuzamura isukari mu maraso

9% bonyine ni bo bumva ibisobanuro byihariye byagaciro ka ADI

Igice cya kane: Inzobere mu buvuzi Inama nyunguranabitekerezo: Umupaka w’umutekano uri he?

4.1 Ubuvumbuzi bushya mubushakashatsi bwa Metabolic

Urupapuro 2024 mu kinyamakuru cyo mu Kagari ka kaminuza ya Johns Hopkins rwerekanye:

Kumara igihe kirekire birenze kabiri ADI irashobora guhindura β itandukaniro ryibimera byo munda

Ariko, nta sano rikomeye ryari rirwanya insuline (p> 0.05)

4.2 Ibyifuzo byabashinzwe imirire yubuvuzi

Porofeseri Yu Kang, umuyobozi w’ishami ry’imirire y’amavuriro mu bitaro by’ubuvuzi bya Peking Union, aributsa:

Abarwayi ba diyabete ntibagomba kurya udupfunyika duto 10 (1g) two kuryoshya kumunsi

Ibintu byiza biryoshye bigomba guhitamo kubana nabagore batwite

Hagomba kwitonderwa ibicuruzwa byangirika byibicuruzwa bitetse ku bushyuhe bwinshi

Igice cya gatanu Icyerekezo kizaza: Kuzamuka kw'ibisekuru bya gatatu

5.1 Iterambere mu buhanga bwa Biosynthesis

Kaminuza ya Jiangnan yakoze "protein nziza Brazzein" ikoresheje pasitori ya Pichia

Igiciro cyaragabanutse kugera ku 1.8 inshuro ya sucralose (inshuro 15 muri 2023).

5.2

Umuryango w’ubumwe bw’ibihugu by’i Burayi urateganya gushyira sucralose ku rutonde rw’inyongeramusaruro zisaba umuburo udasanzwe

Komisiyo y’ubuzima y’Ubushinwa irimo kuvugurura "Igipimo cyo gukoresha inyongeramusaruro".