Hamwe n'ubwiyongere bw'igitekerezo cyubuzima bwo "kugabanya isukari" no "kugabanya isukari mu maraso", abasimbuye isukari bakiriwe neza kubera igipimo cya glycemique nkeya, karori nke, hamwe nuburyohe bwiza. Ibisimbuza isukari, bizwi kandi nk'ibijumba, ni ibihimbano biryohereye nka sucralose na acesulfame. Ku ya 15 Gashyantare, umunyamakuru yize mu ishami ry’ubucuruzi mu Ntara ya Anhui ko mu 2024, ibyoherezwa mu mahanga bya sucralose mu Ntara ya Anhui bizagera kuri toni 5200, bifite agaciro k’ibyoherezwa mu mahanga bigera kuri miliyoni 65 z’amadolari y’Amerika. Umubare w’ibyoherezwa mu mahanga n’agaciro byashyizwe ku mwanya wa mbere mu gihugu mu myaka myinshi ikurikiranye, kandi intego zo kohereza mu mahanga zikubiyemo ibihugu n’uturere nka Amerika, Ubuyapani, na Koreya yepfo.

Ibikoresho fatizo byo gukora sucralose ni isukari. Mu myaka yashize, Ishami ry’Ubucuruzi mu Ntara ya Anhui ryagize uruhare runini mu kuyobora kwota, mu gihe gikwiye kandi ku buryo bunoze bwo kwishyiriraho ibiciro by’isukari ku bigo. Kugeza mu 2024, imaze kwemezwa kuri toni 9991 z'umusoro ku bicuruzwa bitumizwa mu mahanga, kandi byose byashyizwe mu bikorwa.

Hamwe nogutezimbere ibitekerezo byubuzima bwiza, icyifuzo cya sucralose kizakomeza kwiyongera gahoro gahoro, kandi biteganijwe ko isoko ryisi yose kuri sucralose rizagera kuri toni zirenga 40000 uyumwaka. Ubutaha, Ishami ry’Ubucuruzi mu Ntara rizakomeza gushimangira serivisi ziyobora, gusaba neza igipimo cy’ibicuruzwa byatumijwe mu mahanga, guteza imbere imiterere y’ibicuruzwa, gufasha ibigo gushakisha amasoko mpuzamahanga, no kwihutisha ubuhinzi bushya bw’ubucuruzi bw’amahanga.